Monday 18 May 2015

Tonight's low carb hardship meal it's one tough gig !


Now that spring has arrived salads are back on the menu big time. Tinned red wild salmon from Alaska, celery, organic tomatoes from Guernsey, mushrooms, coleslaw, and apple sultana and walnut salad. This sort of grub turned my health around and our grandchildren love it. How can you or yours go wrong with this food?

Eddie

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15 comments:

  1. Red Rose Alley18 May 2015 at 18:08

    That walnut salad looks yummy. I'm not much of a salmon eater, but this looks very good. I really need to eat more fish. It's so good for us. And thank you for the birthday wishes, Jan. It meant a lot to me.

    Have a great week.

    ~Sheri

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  2. Anonymous18 May 2015 at 18:42

    That's looks lovely.

    Jenny S

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  3. Anonymous18 May 2015 at 20:39

    I am trying hard to work out what that is - tinned salmon?

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  4. Gail18 May 2015 at 22:48

    Amazing meal. Almost too pretty to eat. I would have to admire it a while.

    The favorite thing about spring is all the choices we have in our own yard. We have fresh asparagus, all sorts of spring greens with green onions and fresh radishes. I could just graze.

    Thanks for your kind comments.

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  5. Lowcarb team member18 May 2015 at 23:30

    Hi Sheri - yes walnut salad is yummy. Fish is so good to include in your weekly menu plans ... give it a try.

    So pleased you enjoyed your birthday.

    All the best Jan

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  6. Lowcarb team member18 May 2015 at 23:31

    Hi Jenny, many thanks for your comment. The food tasted great ... we so enjoyed it.

    Take Care

    All the best Jan

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  7. Lowcarb team member18 May 2015 at 23:37

    Hi Anonymous - thanks for taking time to comment...

    We enjoyed eating our red wild salmon from Alaska, celery, organic tomatoes from Guernsey, mushrooms, coleslaw, and apple sultana and walnut salad.

    Of course you could always substitute the salmon for some chicken, or cheese if preferred ...

    Have a good week

    All the best Jan

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  8. Lowcarb team member18 May 2015 at 23:39

    Hi Gail ... and thanks for your comment. Yes, it was an amazingly tasty meal.

    I also like asparagus, spring greens with green onions and fresh radishes - they have a great crunchiness.

    Have a good week

    All the best Jan

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  9. Roses and Lilacs19 May 2015 at 04:56

    Your meal looks great. I've learned to like fish (never did like it before last year). It took a little time to learn to cook it. Wish I would have been more careful of my diet years ago.

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  10. Anonymous19 May 2015 at 04:59

    Looks lovely! Any chance of getting the recipe for your apple, sultana and walnut salad?

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  11. Anonymous19 May 2015 at 05:52

    I have not heard about walnut salad before. All the salads seems to be yummy. Salads are very good to eat during summer...

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  12. Lowcarb team member19 May 2015 at 11:06

    Hi Roses and Lilacs, many thanks for your comment. Fish regularly appears in my menu plans and it is very versatile. Can be eaten hot or cold. It's also very nutritious.

    Hope your week is going well.

    All the best Jan

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  13. Lowcarb team member19 May 2015 at 11:10

    Hi Wendy (Fitteratfortyish)... many thanks for your comment. Glad you liked the look of our very tasty meal. I will put the recipe idea up on the blog very soon for the apple, walnut and sultana mix.

    Take Care

    All the best Jan

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  14. Lowcarb team member19 May 2015 at 11:17

    Hi Weekend-Windup (John Paul)... many thanks for visiting the low carb diabetic blog.

    Have to agree with you salads are great to eat - especially in the warm / hot summer months and they are so nutritious.

    Have a good week

    All the best Jan

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  15. Anonymous20 May 2015 at 09:30

    Bit light for me.
    Add a couple of cold hard boiled eggs, replace the apple with an avocado in the salad, top with a decent oil salad dressing, lightly fry the mushrooms in butter, drizzled over them on the plate.
    A bit of double cream over the salmon, with dill, or chives would help as well.
    That's a yummy LCHF salad for me.

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The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie