This little combination makes for a fantastic low carb snack or starter.
It also goes very well with an ice cold dry white wine, could be just right for Friday Night!
See more recipe ideas here
All the best Jan
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Friday, 3 July 2015
7 comments:
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The best of health to you and yours.
Eddie
I think little snacks like this always look so appetising but I just don't like olives, I wish I did.
ReplyDeleteHey Jan and Eddie, wishing you an amazing day out there today.
ReplyDeleteYum, I would like this snack! Have a happy weekend!
ReplyDeleteNice way to start the weekend.
ReplyDeleteAnnie
Hi Jo - thanks for your comment. If you don't like olives, how about enjoying the cheese ... perhaps with a cherry tomato or two !
ReplyDeleteHi Nikki (Sarah) - both Eddie and I thank you for your kind thoughts.
Hi Eileen - glad to hear you would like this snack. Hope you have a great weekend.
Hi Annie - thanks for your comment. Hope you have a good weekend.
Thanks to all for leaving your thoughts.
All the best Jan
Oh...I could eat olives forever, I only cook with olive oil too...black olives are my favourite.xxx
ReplyDeleteHi Snowbird and many thanks for your comment ... it reminded me of a lovely fish recipe with black olives and tomatoes I know, I will post it up soon.
ReplyDeleteI hope you have a lovely weekend.
All the best Jan