Now that was very tasty, and made a nice change to start our day. Some Sunday's it's just nice to take things slowly ... today is one of them! A leisurely breakfast with tea for me and coffee for Eddie.
We hadn't had Kedgeree for a while, don't know why, but rectified it today. If you haven't tried this low carb recipe idea using cauliflower instead of rice we can recommend it.
It is a great meal, which can be served anytime of day. It is low in carbs, and if you are a diabetic, can help you keep those BG numbers to non diabetic, it is very tasty too.
(serves 2)
1 small cauliflower, grated
1 red onion, finely chopped
2 table spoons of Patak's Madras curry paste
3 boiled eggs (8 minutes in boiling water), quartered
250g smoked haddock, or unsmoked salmon is also good, poached in water for 5 minutes
Lots of finely chopped parsley, or coriander
Some lemon wedges to serve.
Method:
Fry the onion in olive oil or butter until soft. Add the curry paste and fry for 3-4 minutes more. Now add the grated cauliflower and cook until all the ingredients are well coloured, maybe 8-10 minutes.
1 small cauliflower, grated
1 red onion, finely chopped
2 table spoons of Patak's Madras curry paste
3 boiled eggs (8 minutes in boiling water), quartered
250g smoked haddock, or unsmoked salmon is also good, poached in water for 5 minutes
Lots of finely chopped parsley, or coriander
Some lemon wedges to serve.
Method:
Fry the onion in olive oil or butter until soft. Add the curry paste and fry for 3-4 minutes more. Now add the grated cauliflower and cook until all the ingredients are well coloured, maybe 8-10 minutes.
Add the flaked fish, then the herbs and finally the eggs.
Salt and pepper to taste, then spoon onto warmed plates with the lemon wedges.
Delicious - make a note to myself - we must have this more often!
All the best Jan
Looks really great, thanks for the recipe. Greetings!
ReplyDeleteIt does look delicious, I think this would be a good meal any time of the day! Happy Sunday, enjoy your new week!
ReplyDeleteMany thanks for your comment Blogoratti - it looks and tastes great!
ReplyDeleteAll the best Jan
Eileen - many thanks for your comment. Yes, you can certainly enjoy this at any time of day.
ReplyDeleteAll the best Jan
It looks delicious. I agree about a leisurely breakfast on a Sunday, I worked Sundays for fourteen years so I really do make the most of the time now I'm at home.
ReplyDeleteIt looks delicious, but we are not fans of curry in this household.
ReplyDeleteMany thanks for your comment Jo - yes, sometimes it is just so nice to take things at a more leisurely pace.
ReplyDeleteEnjoy your Sunday
All the best Jan
Connie - many thanks for your comment. Not all enjoy curry, and I prefer a mild to medium taste curry, but it certainly gets the taste buds zinging ...
ReplyDeleteHope you have a relaxing Sunday.
All the best Jan
never heard of this. Looks great. Happy Sunday, Jan, Eddie and friends.
ReplyDeleteMany thanks for your comment and good wishes Nikki (Sarah). Perhaps consider this recipe and give it a try ...
ReplyDeleteHope your Sunday is relaxing, have a good week ahead.
All the best Jan
That looks so good. Hubby likes nothing hot...spice wise Is the curry warm?
ReplyDeleteit looks interesting!
ReplyDeleteit does sound good and get's an A+ for presentation!!!
ReplyDeleteGail - this dish is served warm, and you can make a mild version of the curry taste depending on which strength paste you use.
ReplyDeleteAll the best Jan
Many thanks for your comment Theresa. I try to show a good mix of recipes ...
ReplyDeleteAll the best Jan
Debbie, many thanks for your comment and for the high grade for presentation marks ...it does taste very nice too.
ReplyDeleteAll the best Jan