Abstract
Aims
The relationship between 1- and 2-h glucose levels following an oral glucose tolerance test (OGTT) and long-term mortality was evaluated.
Methods
Over a 33-year period, 2138 individuals were followed for all-cause mortality. Fasting and post-OGTT glucose parameters categorized the cohort according to baseline glycaemic status. Four categories were established according to 1- and 2-h glucose levels (in mg/dl): group A = 1 h ≤ 155 and 2 h < 140; group B = 1 h > 155 and 2 h < 140; group C = 1 h ≤ 155 and 2 h = 140–199 (impaired glucose tolerance); group D = 1 h > 155 and 2 h = 140–199 (impaired glucose tolerance). Individuals with diabetes at baseline were excluded from the cohort.
Results
By August 2013, 51% of the study cohort had died. The worst prognosis occurred in group D (73.8% mortality), followed by groups C (67.5%), B and A (57.9% and 41.6%, respectively). When the 2-h glucose value is ‘normal’ (< 140 mg/dl), the 1-h glucose value > 155 mg/dl is an important predictor of mortality (28% increased risk) compared with group A, controlling for sex, age, smoking, BMI, systolic and diastolic blood pressures. A gradual increased hazard for mortality was seen by study group (hazard ratio = 1.28, 1.60 and 1.76, for groups B, C and D, respectively; group A = reference).
Conclusions
A 1-h glucose value > 155 mg/dl predicts mortality even when the 2-h level is < 140 mg/dl. However, when the 2-h level is in the impaired glucose tolerance range, the hazard for mortality rises significantly independent of the 1-h value. Individuals at risk for developing diabetes could be identified earlier using the 1-h threshold value of 155 mg/dl, which could avert progression to diabetes and increased mortality.
155 mg/dl equates to 8.6 mmol/l in the UK
Graham
Good info to have on hand when taking blood tests.
ReplyDeleteInteresting read.
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