Do you love to sink your teeth into something crunchy now and then?
Forget about the shop bought crispbread and give these a try.
Good tasting crispbread the LCHF way.
Good tasting crispbread the LCHF way.
Ingredients:
30 servings
1¼ cups (300 ml) sesame seeds
½ cup (100 ml) sunflower seeds
2 oz. (60 g) grated cheese
1 tablespoon psyllium-seed husk
½ cup (100 ml) water
2 eggs
¼ – 1 teaspoon salt
Tip! The sesame crispbread may also be made without cheese.
You can replace the sunflower seeds with things like pumpkin seeds.
See instructions here
What topping may you put on yours ...
All the best Jan
All the best Jan
The crispbread looks delicious. Thanks for sharing the recipe! Happy Monday, enjoy your new week!
ReplyDeleteI'm thinking fig and prosciutto would be tasty. Looks like a great cracker.
ReplyDeleteDefinitely cheese and a slice of tomato for me.
ReplyDeleteJenny S
Eileen
ReplyDeleteSometimes it is good to eat and enjoy foods with a crunch.
This recipe idea supplies that, and of course the toppings you can use ...well the choice is yours.
Many thanks for your comment.
All the best Jan
'NC'
ReplyDeleteYou are quite right, this recipe idea is a cracker!
Love the idea of prosciutto, quite Yum!
Many thanks for your comment.
All the best Jan
Jenny
ReplyDeleteWith these lovely low carb crackers...
Cheese and tomato is a great (and classic) choice!
Many thanks for your comment.
All the best Jan
Yes, for whatever reason, I really enjoy crunchy food. And this looks and sounds so delicious!
ReplyDeleteMartha
ReplyDeleteIt is good to enjoy crunchy foods sometimes ... like carrot, pepper, celery sticks ... and these low carb crispbread are crunchy and delicious too!
Many thanks for your comment.
All the best Jan
No lie. All this week and last, I've been playing with stuff like this, but with no dairy or eggs. But the same idea. So much fun.
ReplyDeleteHappy EATING!
Oh yes crispbreads are delicious. Just about any type of cracker is good with me and the more seeds and toppings the better.
ReplyDeleteLisa x
Ivy
ReplyDeleteI thought you had been having fun trying out different recipe ideas. We love things like these sesame crispbreads.
Happy Eating to you too ...
Many thanks for your comment
All the best Jan
Lisa
ReplyDeleteIt's the crunch I think with crispbreads, and these low carb ones are super! You can use so many different toppings - just great!
Many thanks for your comment
All the best Jan
I am always writing new foods. I write all the time. It's what I do! I also make my own psyllium powder. Works great as fiber binder.
ReplyDeleteTonight, I put together a peanut butter kamut crispy bar. It's setting up in the fridge and I'll take it to Barnes tomorrow for a snack.
Happy Weekend. We're headed off to watch a movie.
Ivy
ReplyDeleteYour peanut butter kamut crispy bar sounds perfect for you as a snack.
KAMUT® Khorasan Grain is a trademarked type of khorasan grain or triticum turgidum, from Montana in North America. This type of wheat originated in an area called the Fertile Crescent...
KAMUT® is a protected species grown exclusively with organic farming methods and under tightly controlled conditions. The KAMUT® International Licensing agreement stipulates that the grain:
• Is the ancient khorasan variety of wheat
• Is grown only as a certified organic grain
• Has a protein range of 12 -18%
• Is 99% free of all contaminating varieties of modern wheat
• Is 98% free of all signs of diseases
• Contains between 400 and 1000 of ppb of selenium
Read more details here:
https://www.dovesfarm.co.uk/about/types-of-grain/kamut-grain/
I included the above detail because readers may be interested in knowing more about Kamut.
Enjoy your time in Barnes Ivy, I know you like visiting there.
All the best Jan