Take some eggs,
they may have a funny face on ...
they may have a funny face on ...
... or they may look more like this
and some asparagus
Parmesan Cheese will also be needed
and you could make these
For two servings you need:
Ingredients:
Four eggs (room temperature is best)
Four eggs (room temperature is best)
8 thick asparagus spears, cut them on the diagonal into bite-sized pieces
2 Tbs Parmesan Cheese
2 tsp. olive oil
salt and pepper to taste
Kalyn has a wonderful step by step instruction guide here
Happy cooking
Eddie and I will be away with family over the next few days, we'll see you soon!
Graham will be here keeping an eye on things ....
Eddie and I will be away with family over the next few days, we'll see you soon!
Graham will be here keeping an eye on things ....
All the best Jan
Cute egg people.
ReplyDeleteThank you for your kind comment you left on my post, Jan. Yes, we are looking forward to country living! This recipe looks amazing! Enjoy your week :)
ReplyDeleteMy eggs have faces on when they are hard boiled so we know which ones they are.
ReplyDeleteGreat recipe!
Looks absolutely yummy ♥
ReplyDeletesummerdaisy.net
That looks amazing! I know I would love it! Enjoy your week! Hugs, Diane
ReplyDeleteYummy!!!
ReplyDeleteHave a fun week!
Carla
Oh, yummy! Another great recipe.
ReplyDeleteThat looks delicious and asparagus is growing in my garden. : )
ReplyDeleteHave a safe and fun week.
Oh, this looks good, Jan. I love asparagus and parmesan cheese, but you know, every time I see runny eggs it reminds me of the time Nel got food poisoning badly and sent her to the hospital. She had a fancy dish at a restaurant one time and didn't do well afterwards.
ReplyDeleteEggs are one of my favorite meals, and love those cute faces. :)
~Sheri
That does look tasty! Have a fabulous break and come back and tell us all about it!xxx
ReplyDelete