For one serving (adjust as necessary) you will need:
Half a cucumber
1/4 block of Halloumi cheese
Full fat plain yoghurt
1/4 block of Halloumi cheese
Full fat plain yoghurt
a little lemon juice
salt and pepper
This is what you do:
Slice cucumber length-ways to create base.
Top with full cream yoghurt.
Fry some Halloumi cheese in fat - coconut oil for approx 2 minutes per side - and put on top.
Squeeze on some lemon juice, season to taste with salt and pepper and voilĂ lunch is served
This is what you do:
Slice cucumber length-ways to create base.
Top with full cream yoghurt.
Fry some Halloumi cheese in fat - coconut oil for approx 2 minutes per side - and put on top.
Squeeze on some lemon juice, season to taste with salt and pepper and voilĂ lunch is served
Definitely quick, easy and just tastes great... enjoy
See more at Karen Thomson's blog here
Have you seen this lovely recipe idea for Cucumber with Stilton Bites?
you can see the recipe by using this link here
All the best Jan
They look fabulous. I've never tried halloumi, I think I'll look out for some when I do my shopping, I'd like to try it.
ReplyDeleteThis looks delish!
ReplyDeleteI'll have to try that with cucumbers from my garden. : )
ReplyDeleteBeautiful presentations and photos! I love cucumbers and these look delicious and refreshing. Thank you so much for sharing, and warm greetings from Montreal, Canada. :)
ReplyDeleteYou have made me hungry . . .
ReplyDeleteNo time to type . . .
Must make trip to frig :)
If it takes only five minutes then I will try it out.
ReplyDeleteJust five minutes you say. I will try these, they look delicious.
ReplyDeleteJenny S
Wow, delicious! Such a simple recipe, too. Can't beat that.
ReplyDeleteYummy!! I have cucumbers in my garden. :-)
ReplyDeleteI am going to HAVE to try this! I adore cucumber and I adore Halloumi!!
ReplyDeleteI love the smell of cucumber, can't bear the taste which is a shame as they look good. S tried some halloumi when we were away, I wonder if she'd like these. And G come to think of it. This has inspired a mid week meal idea. Thank you!
ReplyDeleteLisa x