Dauphinoise Casserole with Cabbage or Celeriac : LCHF

Casseroles 'dauphinoise' can be just perfect LCHF dishes. Here we have one made with cabbage, it is a combination of nutritious and inexpensive green cabbage and cheese. The result is a creamy and delicious casserole that can be served as a side dish or as a vegetarian main course.

Ingredients
10carbs per serving
6 servings
2 lbs (900 g) green cabbage
1 yellow (white) onion
2 cloves of garlic
3 oz. (90 g) butter
1¼ cups (300 ml) heavy (double) whipping cream
1⁄3 cup (80 ml) sour cream or crème fraiche
5 oz. (150 g) cream cheese
1 tablespoon ranch spice mix
½ teaspoon ground black pepper
1 teaspoon salt
5 oz. (150 g) shredded (grated) cheese

See Anne Aobadia's recipe suggestion and instructions at Diet Doctor site here

If you like dauphinoise casseroles you may also like this one

Celeriac Dauphinoise

Ingredients 

1 celeriac

300ml double cream

100 grams mature cheddar cheese, grated

Dried mixed herbs, salt and pepper to taste.

Optional 2 cloves garlic

Cut the celeriac into quarters then peel. Slice the celeriac into 5 mm thick pieces. Place a layer in a baking dish and add some double cream and dried herbs, salt and pepper. Continue layering up. Place in a hot oven 200 centigrade and cook for 35 minutes. Remove from oven and add a layer of grated cheddar cheese. Place back in oven and cook until cheese is golden brown. Serves 4

One of our favourite foods, this dish goes with anything, meat, fish and even tastes great warmed up for breakfast with a couple of poached eggs and some mushrooms, or try with some kippers, great food at anytime ...and does not raise blood sugar levels.

you can read more about celeriac here

Consider trying these dishes soon, I'm sure you'll be glad you did!

All the best Jan