Monday, 10 October 2016

Garlic and Rosemary Foccacia : The Low Carb Way


Anne Aobadia at Diet Doctor site has come up with "a simple way to bake low-carb garlic bread," She says it's, "crispy and delicious as a snack or to go with a soup." With the cooler Autumn days she could be onto a winner - see what you think ...

Ingredients
8 servings
1½ cups shredded (grated) mozzarella cheese
2 tablespoons cream cheese
1 teaspoon white wine vinegar
1 egg
¾ cup almond flour
½ teaspoon salt
½ teaspoon garlic powder


Garlic and rosemary butter
2 oz. butter at room temperature
3 garlic cloves, finely chopped
½ teaspoon sea salt
½ teaspoon rosemary, chopped


2 carbs per serving

You can find Anne's cooking instructions here

If you should need help with weight/measurement conversion, see here


If you should be looking for a low carb tasty soup - may I recommend
Cream of Celeriac Soup
you can see the recipe here

Bon Appetit

All the best Jan

9 comments:

  1. It looks lovely. There's nothing nicer than home baked bread to dip in to soup.

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  2. Ok time for me to get some almond flour, this looks simple and amazing thanks!

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  3. This looks delicious...I most definitely will be trying this recipe especially with the autumn season in the air...thank you and have a lovely Monday, Jan~

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  4. Yummy that does look good.
    I made the Veggie Pappardelle yesterday and we loved it. Quick and easy too.
    I still have some zucchini growing so will make it again.

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  5. garlic is a food group at my house, i love it with all my heart!!! i could eat all of that bread/pizza all by myself!!!

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  6. I was thinking about making bread this week. What a great recipe....love the rosemary! Thanks!

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  7. That pizza bread looks sooooo good, as does the soup!xxx

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  8. How delicious that bread looks. I must admit I love just about any type of bread out there.
    Lisa x

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