Thursday 3 November 2016

Chocolate Swirl Baked Cheesecake : LCHF and Gluten Free


Well when you see words like "it is low carb, no added sugar, wheat free, grain free, gluten free, yet decadent and full of flavour," doesn't it just make you want to give it a try ...

This recipe suggestion is from Libby at 'Ditch The Carbs' site, I've listed the ingredients but for the instructions, and added tips, please go across to Libby's site and read more. The link you'll need is given below.

Ingredients:
Serves 16
Chocolate Base
50g butter melted
2 tsp stevia (or sweetener of choice)
2 tbs cocoa powder
100g ground almonds
Chocolate Swirl Cheesecake
Also see guidance notes on Libby's site.
500g cream cheese
130g natural yogurt
4 eggs
2 tbs stevia
150g dark chocolate melted
1 tbs cocoa powder

Serving size: 1 serve Calories: 249
Fat: 21.4g Carbohydrates: 9g Sugar: 7.7g Fibre: 0.3g Protein: 5.7g

You can make this in a 22cm or 8.5 inch diameter baking dish, but it can also be baked in a square tray and cut into squares... now that's a good idea!
See instructions and more here

tea cup and plate always ready ...
... image courtesy of google

All the best Jan

13 comments:

  1. So delicious looking and as beautiful and delicate as that lovely dessert China set ☕🍰

    Have a Lovely Day, Jan
    Hugs

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  2. Yum, that looks fabulous, very tasty indeed.

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  3. Who can say no to cheesecake? This is yummy.

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  4. Oh my that does sound good, and my hubby's birthday is coming up, will have to ask him if he wants me to make it for his birthday cake :)

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  5. Sure looks good. Maybe I should try this next year for Ken's birthday. : )

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  6. Mmm - that looks so delicious!

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  7. This looks amazing.
    Lisa x

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  8. ooooh yum and the tea cup, so very special!!

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  9. Great photo...that looks so good!

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  10. Jan, thank you so much!!! Big Hugs!

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