... now how about a lovely slice of Black Forest Gateau, can be perfect for the forthcoming Christmas and Seasonal Festivities - here is our low carb recipe idea.
Ingredients:
100g ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
2 tablespoons of cocoa powder
100 grams of pitted black cherries
Method:
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs, cream, then add the dry ingredients and mix. Pour into a 6" microwave proof dish. Microwave in a 700watt for 3 minutes. Allow to cool and cut in half. Spread on extra thick cream and 100 grams of pitted black cherries. Serves 6.
All the best Jan
...something to try.
ReplyDeleteMany people say how old fashioned Black Forest Gateau is but I don't care, I love it.
ReplyDeleteLooks delightful but even on Christmas I'll stick with my cheese/fruit/crackers tray for dessert.
ReplyDeleteHi Jan, I certainly enjoy reading your posts (and Eddie's also)... There is so much bad information out there --- Diabetes Type II is ALL OVER this country... It's due to obesity --which is unbelievable... Fast Food eating, no exercise, not enough rest, etc etc etc........
ReplyDeleteThanks for all of your interesting recipes... We CAN eat healthy --if we just take time to do it... The Black Forest Gateau looks YUMMY.
I published a blog post today--so check it out when you have time.
Hugs and Merry Christmas,
Betsy
Oh my, that looks scrumptious! Fancy sharing???xxx
ReplyDeleteno flour of any type?? or is the almond an almond flour?? anyway, this sure looks good - i am a cherry lover!!
ReplyDeleteHello, Low carb cake sounds worth a try. It is good to cut the carbs and the cake looks delicious. Happy Monday, enjoy your day and new week!
ReplyDeleteThis looks delicious! I have a few members of my family whio have to eat gluten free, and they can also enjoy this cake
ReplyDeleteVery tasty! Perfect for the holidays...and the rest of the year, too!
ReplyDeleteI really wish I had a piece of this, Jan. It looks amazing. Not sure if you know this, but CHEERIES are my very favorite fruit. :) I hope you are having wonderful days leading up to Christmas.
ReplyDelete~Sheri
Very nice and I love, love, love adding homemade almond flour to my bakes. Such a lovely thing, the almond.
ReplyDeletewow that looks good!
ReplyDeleteOh my, this looks good! A dessert recipe beginning with Black Forest conjures up memories of the cake I spent all day making years ago out of a German cookbook.
ReplyDeletethat looks delicious!
ReplyDeleteLooks so good! Thank you for all you do with your blog! It is appreciated!
ReplyDelete