This pie pastry crust is made using a lower carb alternative, which of course is so good for those living the LCHF lifestyle, and especially important for diabetics looking to keep blood sugars in control ...
Ingredients:
Serves Four
(7g carb per serving)
Pie crust
¾ cup almond flour
¼ cup sesame seeds
¼ cup coconut flour
1 tablespoon ground psyllium husk powder
1 teaspoon baking powder
1 pinch salt
3 tablespoons olive oil or coconut oil
1 egg
¼ cup water
Filling
2⁄3 lb cooked chickens
1 cup mayonnaise
3 eggs
½ green bell pepper, finely chopped
1 teaspoon curry powder
½ teaspoon paprika powder
½ teaspoon onion powder
Pie crust
¾ cup almond flour
¼ cup sesame seeds
¼ cup coconut flour
1 tablespoon ground psyllium husk powder
1 teaspoon baking powder
1 pinch salt
3 tablespoons olive oil or coconut oil
1 egg
¼ cup water
Filling
2⁄3 lb cooked chickens
1 cup mayonnaise
3 eggs
½ green bell pepper, finely chopped
1 teaspoon curry powder
½ teaspoon paprika powder
½ teaspoon onion powder
Happy Eating
All the best Jan
i like the ingredients, this sounds really good!!!
ReplyDeleteLooks and sounds like something I and my hubby would enjoy 🎄
ReplyDeleteThis looks wonderful!
ReplyDeletesounds tasty to me. :)
ReplyDelete...looks good!
ReplyDeleteI would guess this is something like a quiche? Sounds wonderfully yummy! Happy Holidays, Jan!
ReplyDeleteOh, very yummy!
ReplyDeleteHow unusual and interesting, I could make this using quorn chicken pieces. Must give it a whirl.xxx
ReplyDeleteI like this without the curry! Curry and me don't do well! LOL!
ReplyDelete