Sunday 4 December 2016

Italian cabbage stir fry : LCHF : è così buono


You may have seen the Asian cabbage stir fry recipe here, well how about trying it Italian style! Yes, Cabbage Stir Fry or Crack slaw done the Italian way! With a little extra garlic, tomato paste and fresh basil, this low-carb favourite will be / is amazing ...

Ingredients:
Serves Four
10 g carb per serving

750 g green cabbage
150 g butter
600 g ground (minced)beef
1 teaspoon salt
1 teaspoon onion powder
¼ teaspoon pepper
1 tablespoon white wine vinegar
1 tablespoon tomato paste
2 garlic cloves, finely chopped
90 g leeks, thinly sliced
120 ml fresh basil
1 cup mayonnaise or sour cream, for serving

 I do know a friend who also included some dried Italian Herbs into the mix, that's the joy of cooking, recipe's can always be amended a little to suit your needs.

 The original recipe instructions are here

and just for you dear reader - here is an Italian style cafe

è così buono
Buon appetito
All the best Jan
at

9 comments:

  1. Jo4 December 2016 at 13:07

    That's something a bit different.

    ReplyDelete
  2. Kezzie4 December 2016 at 19:06

    That sounds really delicious!!!! Mmmmm, cabbage would be lovely!!!

    ReplyDelete
  3. Magic Love Crow4 December 2016 at 21:33

    The Italian style cafe is beautiful! And, I love the recipe! Thank you!

    ReplyDelete
  4. Christine5 December 2016 at 00:52

    how interesting and delicious sounding!

    ReplyDelete
  5. Linda5 December 2016 at 04:45

    I love the image of the Italian style cafe, Jan, and I love cabbage! Thank you so much for sharing. :)

    ReplyDelete
  6. Bob Bushell5 December 2016 at 08:45

    Not for me, ugh.

    ReplyDelete
  7. Lowcarb team member5 December 2016 at 09:45

    I'll have yours Bob! LOL!
    Thanks everyone for your comments ...

    Happy Monday and new week to everyone

    All the best Jan

    ReplyDelete
  8. Martha5 December 2016 at 14:06

    This is such a unique recipe and it sounds so good!

    ReplyDelete
  9. Lisa10 December 2016 at 21:30

    This looks like a much tastier way of serving up cabbage.
    Lisa x

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie