Tiramisu the Low Carb Way : Certainly puts the 'T' in ChrisTmas !

This recipe idea can certainly put the 'T' into chrisTmas ! You can make this as boozy as you like, alternatively, you can omit the alcohol entirely, especially if you are serving to children. Why not simply drizzle a little brandy over the top of individual servings for those who like it... sounds good to me !

Ingredients:
Serves 10 slices
Flourless sponge cake
110g / 4 oz / 1 stick butter melted
½ cup coconut flour
3 -5 tbs granulated stevia, or sweetener of choice, to taste
2 tsp vanilla
1 tsp baking powder
8 eggs
Coffee and brandy drizzle
1 cup very strong coffee
brandy (optional or use brandy essence)
Cream layer
1 cup heavy/double/whipping cream
2-4 tbsp sweetener of choice to taste
brandy to taste (optional or use brandy essence)
To decorate
40g / 1.5 oz dark 90% chocolate to decorate (optional)

Please go across to Libby's 'Ditch The Carbs' site to see the instructions and more here

If you should need help with weight/measurement conversions see here

A little more about Tiramisu ... from the Italian, spelled tiramisù and meaning "pick me up", "cheer me up" or "lift me up"! It is a a popular coffee-flavoured Italian custard dessert. Over the years the recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions, but most accounts of the tiramisu date its invention to the 1960s in the region of Veneto, Italy, at the restaurant "Le Beccherie" in Treviso.

image from here

This will be great for the coming Christmas Season - or special occasion

All the best Jan