You may wish to consider this for a weekend treat!
Soft, creamy avocado wrapped in crispy pancetta, perfect for dipping in your morning egg
Ingredients:
Soft, creamy avocado wrapped in crispy pancetta, perfect for dipping in your morning egg
Ingredients:
Serves Two
4 eggs
1 tbsp vegetable oil
1 ripe avocado, cut into slices
100g smoked pancetta rashers
4 eggs
1 tbsp vegetable oil
1 ripe avocado, cut into slices
100g smoked pancetta rashers
Method:
1. Bring a large saucepan of salted water to the boil. Carefully drop the eggs into the water and boil for 5 mins for runny yolks.
2. Meanwhile, heat the oil in a non-stick pan and wrap each avocado slice in pancetta. Fry for 2-3 mins over a high heat until cooked and crisp.
3. Serve the eggs in egg cups with the pancetta avocado soldiers on the side for dipping.
1. Bring a large saucepan of salted water to the boil. Carefully drop the eggs into the water and boil for 5 mins for runny yolks.
2. Meanwhile, heat the oil in a non-stick pan and wrap each avocado slice in pancetta. Fry for 2-3 mins over a high heat until cooked and crisp.
3. Serve the eggs in egg cups with the pancetta avocado soldiers on the side for dipping.
A gluten free breakfast which per serving is 46g Fat 1g Carb 22g Protein
A start to the day like this will probably take you through to dinner ...
Recipe idea from here
Hey, with Valentines Day only a short while away, how about serving this as a special breakfast!
and don't forget the roses!
All the best Jan
It's quite excellent to use runny yolks as natural sauce.
ReplyDeleteThis looks delicious. Thanks for the idea.
ReplyDeleteJenny S
I love soft boiled eggs, wonderful creation!
ReplyDeleteI love soft boiled eggs and this look delicious !!
ReplyDeleteYou know I love avocado Jan but I've never tried it sautéd or even hot, but the soft boiled egg and avocado combination sounds beyond delicious! Whenever I need a new idea I always come and scroll back to get ideas, merci beaucoup 😊
ReplyDeleteAh yes, I agree, don't forget the roses {{smiles}}
ReplyDeleteYour recipe sounds wonderful, my friend! Lately I can't seem to get enough avocados and this looks amazing.
Thanks for sharing, dear Jan.
Hugs!
Thanks Jan...now I'm hungry again :D
ReplyDeleteThis meal looks delicious and I am always in the mood for flowers~
It looks delicious!
ReplyDeleteYummy brunch.
ReplyDeleteThis looks delicious, Jan and the roses do add the perfect touch! xx K
ReplyDeleteI will definitely try this, tomorrow morning. Have all the ingredients here.
ReplyDeleteI have been having avocado and tomato on low carb bread with a poached egg on top.
Yum
ReplyDeleteMy mouth is watering! Thanks Jan! Big Hugs!
ReplyDeleteBoiled eggs are just so delicious. I tend to have them as a quick mid week evening meal when I can't be fussed to cook much after work.
ReplyDeleteLisa x