Thursday 25 May 2017

Even Italians are falling out of love with pasta: Sales have fallen by 2% due to growing trend of low-carb diets!

Even the Italians are giving up on pasta, mirroring a pattern seen in Britain, with the rise of 'carbophobia'.

One in four Italians – 23 per cent - say they are limiting the amount of spaghetti they eat for health reasons.

This matches the UK where carbohydrate consumption has been demonised because of an association with obesity.

A shift towards protein rich diets has seen sales of bread, pasta, potatoes and rice fall in Britain and other developed nations.

And even Italy, the home of spaghetti, fusilli, pappardelle, tagliatelle, linguine and ravioli, is seeing the carb backlash.

More on this story here.

Eddie

10 comments:

  1. I'm finding it hard to cut back on pasta, I love the taste and texture, but I'm making the effort and eat only one pasta meal a week now, sometimes two if there were leftovers.

    ReplyDelete
  2. I love pasta, homemade is my top pick. Yum.

    ReplyDelete
  3. I've cut my pasta by a lot as well.

    ReplyDelete
  4. Oh wow I never heard that ginger can be used for motion sickness, I suffer from motion sickness

    ReplyDelete
  5. i wish i could give up on pasta!!! interesting info on ginger!!!!

    ReplyDelete
  6. Gave up pasta and don't miss it. Have substituted zucchini noodles and spaghetti squash. Yum!

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie