Rachel Morrow says ... 'Cauliflower has been one of her favourite vegetables to recreate into new dishes over and over again! It's amazing what you can do with this humble vegetable that too often gets neglected in the bottom of the vegetable drawer.' You may wish to try this vegan style cauliflower bake recipe ...
INGREDIENTS
1/2 head cauliflower, broken into florets
1/2 cup cashew nuts, soaked overnight
1/2 onion, diced
2 cloves garlic, crushed
1 tsp turmeric (If you don't have any turmeric, a little Moroccan spice mix works well)
1 tbsp. coconut oil, plus a little extra
1/2 cup vegetable broth
2 tbsp. nutritional yeast
Pinch of Salt
METHOD
INGREDIENTS
1/2 head cauliflower, broken into florets
1/2 cup cashew nuts, soaked overnight
1/2 onion, diced
2 cloves garlic, crushed
1 tsp turmeric (If you don't have any turmeric, a little Moroccan spice mix works well)
1 tbsp. coconut oil, plus a little extra
1/2 cup vegetable broth
2 tbsp. nutritional yeast
Pinch of Salt
METHOD
1. Lightly steam your cauliflower and then place into a baking dish.
2. In a small pot on a medium heat, sauté the onion, and garlic in the coconut oil until golden brown.
3. Add the vegetable broth, turmeric and salt, allow to simmer on a low heat. Remove from the heat and allow to cool slightly.
4. In a blender, add the cashew nuts, nutritional yeast and vegetable broth mix.
5. Blend until smooth and creamy then pour this mixture over the top of your cauliflower in the baking dish, spreading evenly.
6. Grill for 5-8 minutes, or until golden brown.
Please see Rachel's original recipe here
2. In a small pot on a medium heat, sauté the onion, and garlic in the coconut oil until golden brown.
3. Add the vegetable broth, turmeric and salt, allow to simmer on a low heat. Remove from the heat and allow to cool slightly.
4. In a blender, add the cashew nuts, nutritional yeast and vegetable broth mix.
5. Blend until smooth and creamy then pour this mixture over the top of your cauliflower in the baking dish, spreading evenly.
6. Grill for 5-8 minutes, or until golden brown.
Please see Rachel's original recipe here
For help with weight and measurement conversion see here
You may also like to see this LCHF Cauliflower Cheese recipe, it's made using double cream and cheese, and is delicious - recipe suggestion here
A variety of recipe ideas are within this blog. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
You may also like to see this LCHF Cauliflower Cheese recipe, it's made using double cream and cheese, and is delicious - recipe suggestion here
A variety of recipe ideas are within this blog. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
...looks interesting.
ReplyDeleteSounds wonderful! Hugs, Valerie
ReplyDeleteSounds delicious. I am guilty of not cooking with cauliflower very often, yet I love it. X
ReplyDeleteThis sounds wonderful. It's been quite a long time since I've had cauliflower, so I should give it a go soon.
ReplyDeleteHi - just started looking at your blog. What a large choice of recipes.
ReplyDeleteWill try this vegan style suggestion and the LCHF one too.
Thanks
Claire
This looks and sounds yummy! I just bought a big head of cauliflower yesterday and have all the other ingredients. The plan was to roast it but I think I will try this recipe instead!
ReplyDeleteHello, looks delicious. Another great recipe, thanks for sharing.
ReplyDeleteHappy weekend to you!
I love cauliflower and I usually have it either just plain boiled, or else in cauliflower cheese...but this looks so tasty that I will try it instead.
ReplyDeleteI somehow think it will be my new favourite!:))
Thank you so much.
A Hug.
This sounded so good I copied it immediately, I love cauliflower
ReplyDeleteUmmm, cauliflower has turned out to be quite a surprise for me. I love making cauliflower fried rice. A casserole would be nice to use the oven and heat up the kitchen a bit. A must try............ Thanks.
ReplyDeleteThis sounds like a winner to me. Definitely have to give it a try! Thanks so much for the recipe. :)
ReplyDelete~Jess
I have all the ingredients today, except one, which I can do without. Great idea for dinner!
ReplyDeleteThank you!
: )
Did you say vegan? Perfect for me! 😊 Thanks for sharing this recipe.
ReplyDeleteThat sounds delicious, I have some cauli in so that's me sorted for tea today!xxx
ReplyDeleteI make a lot of cauliflower dishes but this one sounds different and interesting. Pinned.
ReplyDeleteAmalia
xo
Yup, this one is going on the menu soon, thanks Jan ☺
ReplyDeleteI've had cauliflower quite often, but not like this.
ReplyDeleteI love to try new dishes with cauliflower.
ReplyDeleteI love cauliflower and will have to try this. Sounds wonderful.
ReplyDeleteThis looks wonderful, Jan. I adore cashew nuts... Thank you for your kind comment on my latest blog post.
ReplyDeleteYum. I am a big cauliflower fan here. Thank you.
ReplyDeleteOMG, this looks wonderful. Thank you, thank you!
ReplyDeleteHave a glorious weekend.
I love cauliflower but it's a veg we don't eat all that often, this looks lovely.
ReplyDeleteYummy, I really like cauliflower.
ReplyDeleteThat looks so very yummy, thank you!
ReplyDeleteThat's a terrific sauce for the cauli, it's so nutritious.
ReplyDeleteThis would be great to try when my vegetarian sister in law visits.
ReplyDeleteLisa x
Cauliflower is a much underrated vegetable that can be used in so many ways. Any combination of cauliflower and cheese is a winner in my book.
ReplyDeleteI have to admit, I don't like cauliflower cooked, but this sounds good!
ReplyDelete