You really don't need to serve a 'mash' with sausages, why not try them with some sautéed spinach!
Ingredients:
Ingredients:
Serves Four
8 good-quality pork sausages
8 rashers streaky bacon
8 good-quality pork sausages
8 rashers streaky bacon
2 red onions cut into eighths
15 sage leaves
150g baby spinach
salt and black pepper
Method:
1. Preheat the oven to 220ºC.
2. Wrap a piece of bacon around each sausage. Place in a roasting tin with the onions and sage leaves; spoon over the duck fat, especially over the onions.
3. Roast for 30–40 minutes on the middle rack, turning once, until the sausages are browned and cooked through.
4. Deglaze the pan with the Verjuice or wine and reduce until thickened.
5. Heat the butter in a pan; add the spinach and sauté until just wilted; season well.
To serve: Serve sausages drizzled with gravy, and with sautéed spinach on the side.
2. Wrap a piece of bacon around each sausage. Place in a roasting tin with the onions and sage leaves; spoon over the duck fat, especially over the onions.
3. Roast for 30–40 minutes on the middle rack, turning once, until the sausages are browned and cooked through.
4. Deglaze the pan with the Verjuice or wine and reduce until thickened.
5. Heat the butter in a pan; add the spinach and sauté until just wilted; season well.
To serve: Serve sausages drizzled with gravy, and with sautéed spinach on the side.
From a recipe seen here
If you need help with measurement / conversion see here
All the best Jan
...bacon makes anything better.
ReplyDeleteMy mouth is watering just looking at it! Hugs, Valerie
ReplyDeleteDefinite something to make this winter as I love to use the oven and warm the kitchen with both heat and wonderful smells. I would probably substitute apple cider vinegar for that juice though and see how it comes out. Thanks for this.
ReplyDeleteHello,
ReplyDeleteI am not much of a bacon eater, it does look yummy though.
Have a happy day and week ahead.
You can never go wrong with bacon, right? :)
ReplyDeleteHave a beautiful week, dear Jan. Hugs!
Wonderful dish and nicely done too. Greetings.
ReplyDeleteI adore this recipe, but anything with sausage and bacon sounds absolutely yummy and tasty! Thanks so much for posting! Hugs...and happy Tuesday!RO
ReplyDeletethis looka wonderful but really many times I dont eat bacon, when you have a vegetarian daugther like me make a lot of veggies ! sigh!
ReplyDeleteThat looks lovely and something I know that Mick would love too.
ReplyDeleteAll the ingredients certainly agree with me.
ReplyDeleteOh - that sounds tempting! I SUPPOSE I could cope without the spuds...
ReplyDeleteMmmm. Sauteed spinach.
ReplyDeleteoooh this looks and sounds so very good!!
ReplyDeleteps, many thanks for your kind comment on my unhealthy food post, you must have cringed when you read it!!!!
That looks delicious; as long as the sausages are not too spicy hot.
ReplyDeleteI sometimes do my sausages wrapped in bacon.
ReplyDeletemmmmm.... this looks super tasty!
ReplyDeleteHave a wonderful Wednesday :)
This sounds really good. I have never used duck fat but would like to try it.
ReplyDeletethat looks good, I haven't tried baking the sausage, will have to try this :)
ReplyDeleteThis is wonderful Jan!! Thank you so much! Big Hugs!
ReplyDeleteBacon and sausages are both very popular here.
ReplyDeleteLisa x