You could call this good Maths! It's easy and delicious! Avocado + smoked salmon = no cooking.
This creamy dish is a luxurious breakfast, quick lunch or light dinner. You may also choose to serve it as a colourful appetizer at your next dinner party. So easy... so delicious...
Ingredients:
Serves TwoIngredients:
7g carbs per serving
2 avocados
6 oz. smoked salmon
¾ cup crème fraiche or mayonnaise
salt and pepper 2 tablespoons lemon juice (optional)
This delicious plate may also be served with any other type of fatty fish - boiled, fried or smoked, and it tastes even better with a little fresh dill!
Fresh Dill:
Dill is an important culinary herb that is used for its seeds and leaves It originally grew wild in Southern Europe thru Western Asia.
All parts of the herb can be used for culinary purposes. Dill is not a common herb in Mediterranean cooking. It is known as a spice used in pickled cucumbers. In the United States they are known as dill pickles. The herb is key for the production of dill vinegar (a key cooking ingredient in some recipes). You will find it used/employed in many sour dishes, especially sauerkraut. You will find dill used in lemon sauces for fish, yogurt, sour cream, salad dressings, spinach dishes, chicken and lamb casseroles. Because of its delicate nature most chefs add the fresh herb to their hot recipes just prior to removing from the heat source.
For the easy to prepare recipe instructions see Diet Doctor site here
Bon Appetit!
All the best Jan
...I'd like the salmon, the avocados not so much.
ReplyDeleteI like avocado, smoked salmon too, but I have not eaten it yet. Interesting combination. * I am after the surgery at home and I train a lot so that there is no pain and be more effective. Regards.
ReplyDeleteWow, I had no idea how long dill had been used for...that is amazing!
ReplyDeleteI absolutely love salmon too, so will be trying this great recipe asap.
Many thanks for sharing...:))
This looks wonderful, my friend! And something I would enjoy for lunch :) Thanks for sharing!
ReplyDeleteHugs to you!
I grow lots of dill and use it with many dishes. I like it in eggs, or my favorite is a dill gravy
ReplyDeleteWhat a fantastic combination! Thanks for the info on dill.
ReplyDeleteThis seems like a really wonderful combination. I very much enjoy all of the ingredients and use them regularly. I have to go to the deli today, so perhaps this is the time to pick up smoked salmon and have a regal lunch!
ReplyDeleteLooks so pretty and colorful. I love avocado and salmon. Thanks for sharing.
ReplyDeleteHappy Tuesday, enjoy your day!
Two things I don't like, avocados and smoked salmon. I'm sure it will be a winner with most people though.
ReplyDeleteSounds nice (if you like fish).
ReplyDeleteSounds very yummy! Hugs, Valerie
ReplyDeleteSo easy and so healthy too Jan ☺
ReplyDeleteNot one to tickle my taste buds but I'm sure salmon lovers will be reaching for the avocados.
ReplyDeleteLisa x
Smoking salmon has always been one of my favourite things. What a delicious recipe!
ReplyDeleteMmmm avocado.
ReplyDeleteAmazing, a fishy on a dish.
ReplyDeleteI don't care much for salmon but my husband loves this! I'll have him check it out. thanks.
ReplyDeleteI love avocados!
ReplyDeleteDo like smoked salmon.
ReplyDeleteI love avocados and smoked salmon; this sounds like a wonderful pairing. I've had avocados with tinned salmon and that's good too.
ReplyDeleteHello Jan, it really does look pretty on the plate, but sadly I don’t like avocado or smoked salmon so I won’t be trying this one. My husband, on the other hand, would love it!
ReplyDeleteHave a lovely day, Barbara
sorry, I´m allergic to fish :(
ReplyDeleteYummy! I love dill too! Going to share this with my mom and brother! Big Hugs!
ReplyDeleteJust got through eating an avocado! We try to split one every day. I love salmon too but have never thought of having it together. Sounds good!
ReplyDelete