Why not get a taste of summer any time of the year! This lemon cheesecake fluff is simple and quick to make. Garnish with some fresh berries and lemon zest to make it even more delicious, and at 5g carbs per serving it fits into many peoples LCHF menu plans well!
Ingredients
Serves Four
8 oz. / 225g cream cheese
½ cup / 125ml heavy whipping cream
3 tablespoons lemon juice
¼ teaspoon salt
2 teaspoons pure vanilla extract
1 tablespoon erythritol (optional)
Garnish
½ cup / 125ml fresh blackberries (optional)
1 teaspoon lemon zest (optional)
Serves Four
8 oz. / 225g cream cheese
½ cup / 125ml heavy whipping cream
3 tablespoons lemon juice
¼ teaspoon salt
2 teaspoons pure vanilla extract
1 tablespoon erythritol (optional)
Garnish
½ cup / 125ml fresh blackberries (optional)
1 teaspoon lemon zest (optional)
You can see how to make this dessert at Diet Doctor site here
Thought I'd share these lovely flowers with you - enjoy your day
image from here
All the best Jan
Sounds great! Hugs, Valerie
ReplyDeleteI love anything lemony so this is right up my street.
ReplyDeleteIt has a great presentation, I imagine it tastes great! Thank you for sharing.
ReplyDeleteLemony desserts are my favorite!
ReplyDeleteOh yes, just the thing for Spring, it's looks delicious.
ReplyDeleteLisa x
...looks refreshing.
ReplyDeleteThat summer dish looks very delicious!
ReplyDeleteThat makes my mouth water! I've always loved anything with lemon! Thanks for the recipe! Hugs, Diane
ReplyDeleteLooks delicious thanks for the flowers!
ReplyDeleteThis looks very refreshing and delicious!
ReplyDeleteGorgeous flowers.
ReplyDeleteLemon and berries? Bliss.
Hubby took one look and said "so when are you going to make it???"
ReplyDeleteIt will be soon dear!
Hugs 💮❤💮
I certainly approve of a taste of summer in spring. :-)
ReplyDeleteGreetings from London.
Delicious!
ReplyDeleteLove cheesecake, so it's a recipe to keep.
ReplyDeleteThanks Jan
That looks rather tasty Jan! I always wonder, are these photos of when you have cooked them/made them!? They are excellent!x
ReplyDeleteOh. My. Goodness! I think I actually have everything to make this recipe! I just made a raspberry sponge cake today...so I may need to wait a day or two before I make it, but the week shall not pass without a taste! ~smile~
ReplyDeleteOh boy does that look tasty.
ReplyDeleteHey Jan,
ReplyDeleteI'm slowly getting back into the typing groove when my left arm actually allows me to type. That's just the type of zesty recipe I love. Thanks for that, my thoughtful friend.
Gary
Yummy...that looks great and sounds great. Thanks for sharing.
ReplyDeleteYUM, looks great and the photo is so pretty.
ReplyDeleteLooks delicious - but a bit heavy on the cream for my stomach.
ReplyDeleteI bet that is delicious, love lemon.
ReplyDeleteHmmm, sounds fresh and summerly indeed!
ReplyDeleteLooks delicious and the flowers look very pretty too.
ReplyDeleteTina
Kezzie said:
ReplyDelete"That looks rather tasty Jan! I always wonder, are these photos of when you have cooked them/made them!? They are excellent!x "
Hi Kezzie, the photograph on this post was taken by Jill Wallentin part of the team at Diet Doctor site and I did link back to the recipe which gives this detail. When it's my own recipe I sometimes take how to photo's and the finished result, or sometimes just the finished result before we tuck in! Another site that quite often has a step by step guide plus the finished result is Simply Recipes, for example, see Elise Bauer recipe for Carrot Ginger Soup here: https://www.simplyrecipes.com/recipes/carrot_ginger_soup/
I guess it's up to the blogger/poster and what they want to do :)
Many thanks for your comment.
All the best Jan
I enjoy oat milk, it's seems the best of the non-dairy. Love that posy, so pretty. Happy Easter to you and yours.xxx
ReplyDeleteOh delish! ~ great photo of the beautiful flowers!
ReplyDeleteHappy Days to you,
A ShutterBug Explores,
aka (A Creative Harbor)
This sounds tasty! Yum! Thanks for sharing. :)
ReplyDelete~Jess
I want some of this right now! So good!! Big Hugs!
ReplyDelete