Blueberry Cheesecake : Low Carb and No Bake

The recipe suggestion I'm sharing here was one of Libby, at Ditch The Carbs site, very first low-carb desserts and is popular with beginners (and those more advanced) who want something quick and easy! Low-carb no bake blueberry cheesecake could be ready on your table by tonight!

Ingredients

Serves 12
Base
55 g butter melted
2 tsp granulated sweetener of choice or more, to your taste
25 g desiccated/shredded coconut unsweetened
100 g almond meal/flour
Cheesecake Filling
12 g powdered gelatine (see recipe notes below)
500 ml boiling water
2 tbsp. granulated sweetener of choice or more to taste
2 tsp berry essence
500 g cream cheese full fat, not spreadable
100 g blueberries frozen or fresh

To Garnish

Fresh berries and melted chocolate (optional).

Recipe notes, an alternative version is to replace the gelatine, sweetener, flavouring and berries with 2 boxes of sugar free jelly/jello.

Recipe instructions, with cooking video, and more can be seen here

don't you just love low carb cheesecake and flowers, I do, image from here

All the best Jan