Libby at Ditch The Carbs site is a whizz in the kitchen! She has recently posted this great recipe for cheesy keto garlic bread - using mozzarella dough. At only 1.5g net carbs per slice, this is an absolute keeper for your low-carb recipe folder...
Ingredients:
Makes ten slices
170 g pre-shredded (grated) cheese mozzarella
85 g almond meal/flour *see recipe notes below
2 tbsp. cream cheese full fat
1 tbsp. garlic crushed
1 tbsp. parsley fresh or dried
1 tsp baking powder
pinch of salt to taste
1 egg medium
170 g pre-shredded (grated) cheese mozzarella
85 g almond meal/flour *see recipe notes below
2 tbsp. cream cheese full fat
1 tbsp. garlic crushed
1 tbsp. parsley fresh or dried
1 tsp baking powder
pinch of salt to taste
1 egg medium
* Mozzarella dough can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp.) coconut flour.
Please see cooking instructions here
Parsley is the world's most popular herb. It derives its name from the Greek word meaning "rock celery" (parsley is a relative to celery). It is a biennial plant that will return to the garden year after year once it is established.
All the best Jan
This looks delicious...It's a keeper for sure..Thanks for sharing...Hugs
ReplyDelete...it's amazing what can be done with almond flour.
ReplyDeleteLooks delicious. I've grown parsley before.
ReplyDeleteWishing you a nice weekend.
Sounds great, wish I had a slice right now! Hugs, Valerie
ReplyDeleteHmmm, sounds very yummy indeed!
ReplyDeleteAnd I´ll have more parsley, too!
It's making my mouth water, it looks delicious.
ReplyDeleteLooks so good Jan. I hadn't thought of mixing blueberries and cinnamon in an omelette before, re last post.. hmmm! I do enjoy all the ingredients, might have to try ✨ Happy weekend.
ReplyDeleteEyes WIDE.
ReplyDeleteThis looks so good!
ReplyDeletemmmmmmm
ReplyDeleteWe've lately had the bread machine out...this looks like a good recipe to keep handy
Definitely loving this,too!!!
ReplyDeleteLooks scrumptious!!!
Hugs~
OHMYGOSH...this is awesome! Yummy!
ReplyDeletelooks real tasty!
ReplyDeleteOh this looks delicious, thank you for the recipe!
ReplyDeleteI love cheese and garlic bread so this recipe is for me!! : )
ReplyDeleteHello, this does look delicious. Have a happy day and weekend ahead.
ReplyDeleteGOOD garlic bread is one of life’s great treats, mediocre garlic bread is a travesty! I am not so sure I like the addition of cheese. I prefer mine toasted actually, I like to toast a baguette and then rub it generously with fresh garlic - that’s it and it is wonderful. Sometimes I drizzle a little extra virgin olive oil on the bread first.
ReplyDeletedidn't know the other name was called "rock celery" what it called, it still good.
ReplyDeleteCoffee is on
That looks wonderful. Thank you.
ReplyDeleteLooks good! Next week, we have a holiday which is marked by us eating dairy in general and cheese cake/bread in particular. So, this cheese bread might fit in.
ReplyDeleteLooks good, love parsley.
ReplyDeleteGarlic is permanent part of our part of land
ReplyDeletethank you for the delicious recipe
HAHA...when I read your post I realize I am a horrible eater! I don't like broccoli for one, and salmon is for sure not on my list of things I like. Guess I need to work on all this...haha. Thanks for all your wonderful comments on my blog.
ReplyDeleteHAHA...when I read your post I realize I am a horrible eater! I don't like broccoli for one, and salmon is for sure not on my list of things I like. Guess I need to work on all this...haha. Thanks for all your wonderful comments on my blog.
ReplyDeleteMy mouth is watering! Thanks Jan! Big Hugs!
ReplyDeleteWow, going to steal this one for our next treat. Thanks so much!
ReplyDeleteSounds delicious!
ReplyDelete