A super tasty vegetarian dinner that you can prepare in no time. Green bell peppers stuffed with a creamy feta cheese filling, with a touch of mint, olives and smooth tanginess. Yum! Hearty and healthy comfort food at its best, baked to perfection...
Ingredients
Serves Two
(11g carbs per serving)
2 green bell peppers
11 oz. / 300g feta cheese
10 green olives pitted and chopped
2 eggs
½ tablespoon dried mint
1 teaspoon hot sauce
Serving
1 oz. / 30g leafy greens
2 tablespoons olive oil
1 pinch sea salt
2 green bell peppers
11 oz. / 300g feta cheese
10 green olives pitted and chopped
2 eggs
½ tablespoon dried mint
1 teaspoon hot sauce
Serving
1 oz. / 30g leafy greens
2 tablespoons olive oil
1 pinch sea salt
Instructions
can be found here
Hot sauce, also known as chili sauce or pepper sauce, is any condiment, seasoning or salsa made from chili peppers and other ingredients... read more about it here
Feta is the most well-known cheese in Greece. It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium. As part of Mediterranean cuisine, this cheese is used in all sorts of dishes — from appetizers to desserts — because it can enhance the taste of foods... read more about feta cheese here
All the best Jan
I love stuffed peppers. Looks delicious! Thanks for sharing. Enjoy your day and new week!
ReplyDeleteThis looks delicious!
ReplyDeleteThey sound quite scrumptious, though I’d have to have red rather than green peppers xx
ReplyDeleteSounds very delicious. Hugs, Valerie
ReplyDelete...something nice to try!
ReplyDeleteMorning.. still opetating from my phone.. ugh! I used to make stuffed peppers for my ex YEARS ago only his had meat in them! Been along time since I have fixed any. These sound yummy.
ReplyDeleteOh my! I could dive right into this.
ReplyDeleteThanks for sharing, Jan.
Hugs
What a lovely idea with salad for an evening meal at this time of year.
ReplyDeleteLisa x
awesomeness........in one pan
ReplyDeleteLOVE THIS!!!
ReplyDeleteSounds like a winner, Jan. Thanks!!
ReplyDeleteI will try this sometime this week.
La comida entra primero por la vista y esta, tiene una impresionante vista.
ReplyDeleteBesos
another beauty!!!!!
ReplyDeleteLove feta cheese. This recipe is a keeper.
ReplyDeleteWow...this sounds really delicious!
ReplyDeleteI love peppers, but have never tried them stuffed before.
Will definitely try these!
Thank you so much.☺☺
What a delicious way to stuff peppers!
ReplyDeleteCapsicum (and carrot) are vegetables I only like raw. I do love fetta though, and suspect I would enjoy this dish even without cooking.
ReplyDeleteAgain, I drooleth!
ReplyDeleteThat looks good.
ReplyDeleteI'm actually making studded peppers this evening. I usually use red peppers as I find them easier to digest than green. I like the cheesy filling of these stuffed peppers and will have to try this recipe soon. Thanks, Jan
ReplyDeleteThey look tasty!xxx
ReplyDeleteYum...if I could reach into this screen I would totally grab those and run off with them!
ReplyDeleteA good combination and it looks so nice :D) Thanks Jan!
ReplyDeleteIt been a while since I had stuff peppers
ReplyDeleteSo delicious!
ReplyDeleteHmmm, this sounds like a great alternative! Usually we have it filled with rice, mushrooms, more pepper and gouda. Oh, and parsley, of course :-)
ReplyDeleteOh this looks like another tasty meal, I didn't plant any green peppers this year, now I am regretting it
ReplyDeleteOh how wonderful, I'd definitely like to try this. Now if only I can find some feta cheese!
ReplyDeleteBeautiful peppers are lip smacking, love it.
ReplyDeleteI often had stuffed "capsicums" (as we call them down this way) on my restaurants menus for those who were vegetarians...and for those who weren't...who just liked them, anyway!!
ReplyDeleteGreat veggie food! Yummy looking!
ReplyDeleteHappy Times to you,
A ShutterBug Explores,
aka (A Creative Harbor)
Yes please!! Yummy!!!
ReplyDelete