Wednesday, 2 May 2018

THANK YOU to all ...


Every now and again the low carb team takes time to say thank you ...

We enjoy, bringing you articles, news items, thoughts, recipe ideas, some music and even a cartoon every now and then for all to read. It is a mix which we hope includes something for everyone to read and enjoy!

We firmly believe in the LCHF lifestyle.

So a big thank you to ALL our readers, and those who do take time to stop and leave a thought or comment, you are appreciated.

Included here are just a few thank you's from the many different countries who use this blog, with some apologies, because we know there are many languages that do not appear here.

THANK YOU to all.

merci, danke, tak, terima kasih, xie xie, grazie, dziekuje, obrigado, spasibo, gracias, tack, tesekkür ederim, do jeh, Дякую, thank you.

Good Luck and Good Health To All

... if you haven't yet seen our Introduction to low-carb for beginners post, you can find it here

Jan, Eddie and Graham - 'the low carb team'
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31 comments:

  1. NatureFootstep2 May 2018 at 10:46

    Lol, the Swedish tack was there as well :)

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  2. Tom2 May 2018 at 12:15

    ...what a way with veggies!

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  3. Jo2 May 2018 at 12:18

    Thank you to you too. Although I don't follow a low-carb diet I still enjoy the recipes and trying some of them out. The great thing is that they can be adapted for other diets and tastes too.

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  4. Valerie-Jael2 May 2018 at 12:51

    It's always a pleasure to visit here! Hugs, Valerie

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  5. Anonymous2 May 2018 at 12:52

    I have learned so much from your blog posts. The info has been most helpful to my husband is who type 2. Happy May to each of you.

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  6. Cheryl2 May 2018 at 13:52

    Thank you both.
    I consider I have a healthy lifestyle.
    Coming here I have learnt a great deal about the value of food.
    Although not diabetic I have used many of the recipes you offer.

    I wish you both a happy and healthy rest of 2018

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  7. ~Lavender Dreamer~2 May 2018 at 13:59

    How sweet of you and what a nice way to start my day. Now I'll go check on the link your gave in case I've missed it! Enjoy your day! Hugs, Diane

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  8. Sami2 May 2018 at 14:17

    We thank you too for a great blog, information and wonderful recipes.

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  9. Author R. Mac Wheeler2 May 2018 at 14:43

    Well, I'm not a big commentor...but I send my hugs to you too.

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  10. Anonymous2 May 2018 at 15:00

    thank you! The info you provide is easily accessible and I'm enjoying every post! I'm knew to this way of eating and your help has been wonderful!

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  11. Thickethouse.wordpress2 May 2018 at 15:09

    In Hungarian I would say, "Koszonom Szepen". There should be umlauts over the "o"s and a long accent over the first "e".
    And I would mean it. I am diabetic and a follower of Dr. Bernstein and appreciate especially the recipes and research you publish here.

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  12. William Kendall2 May 2018 at 15:41

    Thank you!

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  13. Iris Flavia2 May 2018 at 17:41

    Thank you, too, danke!
    Cool idea with the veggies!

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  14. Crystal Collier2 May 2018 at 19:03

    Aw, how sweet. Thank you. Now I'm feeling all happy and positive and stuff. =)

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  15. Christine2 May 2018 at 19:48

    Always a pleasure to stop by!

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  16. Elephant's Child2 May 2018 at 21:16

    Love that veggie display. And thank you.

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  17. Martha2 May 2018 at 21:52

    And thank you for all that you share!

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  18. Chris Lally2 May 2018 at 22:53

    It is US who need to thank YOU! What a wonderful blog you have created!!
    And your veggie display made me smile!!

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  19. Carol Blackburn2 May 2018 at 23:41

    Much appreciation for everything you do and share. Blessings!

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  20. Lady Fi3 May 2018 at 04:45

    And a big thanks to you all too for your great articles and inspiration.

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  21. Margaret D3 May 2018 at 04:50

    The display of words is wonderful, good thinking on who did that :)

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  22. Kay3 May 2018 at 05:42

    Thank you very much for all your hard work in helping us to stay healthy. It was very hard when we were on our European riverboat trip, but I tried.

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  23. Lisa3 May 2018 at 07:17

    Thanks to you too Jan.
    We don't follow this diet, but the information is good and I always enjoy the pictures of tea and cake!
    Lisa x

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  24. Bob Bushell3 May 2018 at 08:19

    Nice one.

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  25. baili3 May 2018 at 09:47

    Thank you dear friends!

    your blog is such blessing!

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  26. Marco Luijken3 May 2018 at 10:09

    Hello Jan,
    So funny to send a message in this way in letters of vegetables.
    Great and so nice.

    Greetings, Marco

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  27. David M. Gascoigne,3 May 2018 at 20:08

    And thank you, Jan, for bringing us interesting recipes and great food commentaries.

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  28. Lynda3 May 2018 at 22:01

    Thanks to you all too for continuing to offer great advice along with friendship and humour (and the odd rant). Well done. I should add that for a person diagnosed as pre-diabetic back in 2011, I have had absolutely normal bloods ever since due to a low carb lifestyle. If I'd not changed I suppose I'd now be a diabetic statistic. Keep up the good work.

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  29. Anonymous4 May 2018 at 16:56

    I enjoy your blog, thank you.

    Tina

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  30. carol l mckenna4 May 2018 at 17:31

    Love this! So creative! ~ thanks to you too for all your wonderful recipes!

    Happy Weekend to you,
    A ShutterBug Explores,
    aka (A Creative Harbor)

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  31. Magic Love Crow6 May 2018 at 02:39

    Thank you!!! I love this blog! Big Hugs!

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The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie