Nut Loaf, Paleo Bread, Low Carb and Gluten Free !

If you are a seed and nut lover, then this loaf could be for you! It's crunchy, hearty and tasty! Plus it's low carb, dairy-free and gluten-free. Could be a perfect choice for sandwiches, but it is also delicious as a side or stand-alone snack.
Some may say - whatever you do - don't forget the butter! LOL!

Ingredients:

makes 20 servings/slices

3g carbs per slice

7 oz. (200g) almonds or hazelnuts
7 oz. (200g) pumpkin seeds
3 oz. (75g) flaxseed
3 oz. (75g) sesame seeds
4 oz. (110g) sunflower seeds
2 oz. (50g) pecans or walnuts
1 tbsp. fennel seeds, crushed
2 tsp salt
6 eggs
1⁄3 cup (75ml) olive oil or coconut oil, melted

½ tsp white wine vinegar (optional)

Notes:
This recipe makes an oversized loaf. It keeps in the refrigerator for up to a week. It also freezes well; for best results, cut into thin slices before freezing.

Spread a generous amount of butter on each slice—it will be almost as satiating as a full meal!

Instructions:

Can be found here

Butter:

Read more about it here

We bring a variety of recipes ideas to this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan