Yes, this really is a work of art!
Anne Aobadia at Diet Doctor site says, "Oh, say can you see this delectable piece of art? Add a colourful and patriotic touch to your festive low-carb holiday table this 4th of July. A fluffy cream cheese mixture layered with juicy berries, dressed up in the colours of the American flag. Turn this recipe into the national anthem this year, guests of all ages will sing your praises."
Anne Aobadia at Diet Doctor site says, "Oh, say can you see this delectable piece of art? Add a colourful and patriotic touch to your festive low-carb holiday table this 4th of July. A fluffy cream cheese mixture layered with juicy berries, dressed up in the colours of the American flag. Turn this recipe into the national anthem this year, guests of all ages will sing your praises."
Of course it is also perfect for other days … family get-togethers, parties etc. just decorate your trifle slightly differently.
8g carbs per serving
10 oz. (275g) cream cheese
3 tbsp. erythritol (optional)
2 tsp vanilla extract
¼ tsp almond extract
1¾ cups (425ml) heavy (double) whipping cream
1 cup (225ml) fresh blueberries
2 cups (475ml) fresh strawberries
Instructions:
A bouquet to all our American friends as you celebrate 4th July
Also to all our readers, some who have just celebrated Canada Day,
and to those in other countries with festivals and celebrations … enjoy!
Also to all our readers, some who have just celebrated Canada Day,
and to those in other countries with festivals and celebrations … enjoy!
All the best Jan
Se ve muy apetecible. La vista la tiene magnífica.
ReplyDeleteBesos
...a cool treat.
ReplyDeleteThis is awesome and delicious!
ReplyDeleteThank you for the 4th of July inspiration!
ReplyDeleteI'm trying hard to imagine this in my head, Jan. Basically, it is cheese, cream and fruit. No jelly or cake or sherry. Does it not taste "fatty" with all the cream? Must be rich in calories, I guess.
ReplyDeleteI'll give it a try.
God bless.
ReplyDeleteoh, now you're talking!!
A wonderful treat! And it looks so pretty, too.
ReplyDeleteThis looks so fabulous! Hugs, Valerie
ReplyDeleteLooks fabulous and must taste even better!
ReplyDeleteThanks Jan.
Perfect and beautiful, too 🎉🎇🎆🎊🇺🇸
ReplyDeleteThat's the kind of thing my sister would put together. LOL. Not me. It's beautiful! My hubby makes something like that, except it's an angel food cake with whipped cream frosting and fresh berries. SO delicious...
ReplyDeleteOh yes, definitely a work of art. Looks wonderful.
ReplyDeleteThis looks fab Jen, a real work of art (but I'd still eat it lol) Have a great week, Sue xx
ReplyDeleterather cool looking and very delicious.
ReplyDeleteHello,
ReplyDeleteIt looks delicious and perfect for a 4th of July party. Enjoy your day and week ahead!
It does look pretty. Almost too pretty to cut.
ReplyDeleteOh this looks so good and we just bought a bunch of different fruits to snack on.
ReplyDeleteI will make it!!!
ReplyDeleteNot like this... I am not that talented...
: )
That looks good!
ReplyDeleteAppearance is everything and this is a genuine work of ART!!! Thanks for the 4th wishes, too, Jan.
ReplyDeleteLooks delicious.
ReplyDeleteSe ve muy buena. El ramo de flores es precioso. Besitos.
ReplyDeleteVictor S E Moubarak said:
ReplyDelete"I'm trying hard to imagine this in my head, Jan. Basically, it is cheese, cream and fruit. No jelly or cake or sherry. Does it not taste "fatty" with all the cream? Must be rich in calories, I guess.
I'll give it a try.
God bless."
Hello Victor, and thanks for your comments and thoughts.
This lovely recipe does differ from the more usual trifle … because it is the LCHF version. This means lower in carbs and higher in healthy fats, and most say it tastes very good!
Diet Doctor site (where the recipe originates) explains this:
"A low-carb diet is low in carbohydrates, primarily found in sugary foods, pasta and bread. Instead, you eat real foods including protein, natural fats and vegetables.
Studies show that low-carb diets result in weight loss and improved health markers, and just about everyone knows someone who has successfully tried it. There’s not even any need to count calories or use special products. So why is it still controversial?
Learn more about low carb and how to use it for your personal goals here."
https://www.dietdoctor.com/low-carb
You may also find this article I wrote of interest …
https://thelowcarbdiabetic.blogspot.com/2018/01/five-health-and-fitness-tips-for-2018.html
I hope you may try this recipe, I'm sure you will enjoy it.
Happy Wednesday to you
All the best Jan
ReplyDelete:-D
YUM!
Happy 4th of July, Jan.
Yum yum yum yum yum yum.
ReplyDeleteThis is my first pud. In the interests of supporting our American cousins only you understand.
ReplyDeleteOh that looks so very yummy! Thanks so much for the wonderful recipes...
ReplyDeleteOh how yummy looking and delish for the 4th or any time ~
ReplyDeleteHappy Day to you,
A ShutterBug Explores,
aka (A Creative Harbor)
This looks so yummy! Thanks for the Canada Day wishes! Big Hugs!
ReplyDeleteA great red, white and blue dish, perfect for a summer dessert.
ReplyDeleteLisa x