Lemon Coconut Pound Cake : Low Carb - Gluten Free - Sugar Free

Did you know that a Pound cake is a classic American plain cake similar to an English sponge but with a slightly denser texture. However, this Lemon Coconut Pound Cake I share here is made entirely grain free, sugar free, gluten free and low carb! It's a recipe suggestion from Brenda at Sugar Free Mom blog.

Ingredients:

Serves 14

2 cups coconut flour
1 cup unsweetened shredded coconut
1 cup Swerve sweetener
1 1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
8 eggs
1 cup butter room temperature
1 cup sour cream
1 1/2 cups heavy (double) cream
3 teaspoons lemon zest
1 tablespoon vanilla extract
1 teaspoon coconut liquid stevia or lemon liquid stevia

optional topping: unsweetened coconut flakes 

If you are not a fan of coconut you can make this pound cake more lemony with some adjustments …

Brenda explains more, plus the directions for cooking, here

If you would like help with weight/measurement conversion, please see here

Oh yes! The kettle is on …

You will find a variety of articles and recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan