Ingredients:
Serves 10
6 clementine's, peeled
3 avocados, halved and de-stoned
112.5g watercress, washed
120g smoked salmon, torn into pieces
juice of 1 lemon
1 tbsp. olive oil, for drizzling
Method:
1. Slice each clementine horizontally into thirds. Use a spoon to scoop out the flesh from each avocado half and slice evenly.
2. Toss the clementine's and avocado with the watercress and scatter on a plate.
3. Top with the salmon.
4. Drizzle with freshly squeezed lemon juice and olive oil, and sprinkle on freshly ground black pepper.
Each serving provides:
3. Top with the salmon.
4. Drizzle with freshly squeezed lemon juice and olive oil, and sprinkle on freshly ground black pepper.
Each serving provides:
3.6g carbohydrate 0.5g fibre 4.3g protein 10.1g fat
From an original idea here
Watercress with its deep green leaves, and crisp, paler stems, is related to mustard and is one of the strongest-tasting salad leaves available. It has a pungent, slightly bitter, peppery flavour and is highly nutritious, containing significant amounts of iron, calcium, vitamins A, C and E. It's usually sold in either bunches or bags, and is good combined in a salad with milder leaves, or made into soup.
Hope you may enjoy a plate of this colourful salad …
You will find a variety of recipe ideas within this blog, it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
Oh looks and sounds delicious!
ReplyDeleteHappy Day to you,
A ShutterBug Explores,
aka (A Creative Harbor)
How I wish that hubby would eat fish...but he won't.
ReplyDeleteLooks yummy though.
Hugs ❄🎄❄
This sounds wonderful, so yummy! Valerie
ReplyDeleteI love salads and the citrus will be in season here soon! Enjoy your day!
ReplyDeleteMjammie. That looks delicious. Love the orange in it :-)
ReplyDeletewow, did the saliva explode with this post
ReplyDeleteit's a beautiful salad with very nice ingredients, this is something i would love!!
ReplyDeletethe christmas picture is also pretty!!
Oh- That looks delicious and I know my hubby would love it. I can't eat salmon but everyone else in my family loves it. Beautiful presentation, too! xo Diana
ReplyDeleteIt looks delicious, now that is one meal that we will be having over the festive period.
ReplyDeleteThat looks so yummy. I've never thought of combining avacado with Clementines or any sort of orange.
ReplyDeleteAt Thanksgiving my nephew who lives in Alaska came and brought some salmon he had caught and pickled them for us. Delicious.
That does look colorful and it's not a flavor combination that I would have thought to put together.
ReplyDeleteInteresting salad mix Jan.
ReplyDeleteDelicious and beautiful.
ReplyDelete:)
Another winner :)
ReplyDeleteThank you, Jan!
That's something a bit different and it looks delicious.
ReplyDeleteIt does look good. My Christmas salad will be a fruit salad. Heavy on stone fruits, berries and mangoes.
ReplyDeleteHello Jan!
ReplyDeleteThat looks delicious!
A lovely idea for the festive period!
Thank you for sharing!
Enjoy your evening!
Dimi...
This looks so good!
ReplyDeleteSalads are always welcome on the table. They allow for versatility of color and flavor, are excellent for digestion and balanced food intake. Citrus fruit might be a good addition to it.
ReplyDeleteThe Christmas salad looks so pretty! It is most definitely true that we eat with our eyes before our mouths...and the look of a food definitely dictates whether or not I want to give it a try! Have a great one Jan! Hugs!
ReplyDeleteHi Jan oh love the look of this salad and i will give it a try,thankyou for sharing the recipoe.
ReplyDeleteI love salads and this one looks delicious.
ReplyDeleteBeautiful images Jan.
ReplyDeleteIt occurs to me I've never had clementines.
ReplyDeleteIt has smoked salmon and avocado? Sign me up. In fact I want two helpings please!
ReplyDelete...festive!
ReplyDeleteLooks delicious! I love salads of all kinds. The creativity you can use to make them, the fresh ingredients and colour - wow!
ReplyDeleteThanks for posting. I'll give it whirl!
This salad is a treat for the eyes as well as the mouth. Lovely!
ReplyDeleteYummy, indeed!
ReplyDeleteSo pretty and I know it will taste fabulous.
ReplyDeleteI love salad and this one is a keeper.
Beautiful photo.
cheers, parsnip and badger
That does look beautiful and delicious - my late mother used to make orange salad.
ReplyDeleteI have a frozen salmon, an avocado, lemons, and some clementines. Now I just need to put them together, because this sounds simply delicious, Jan.
ReplyDeleteIn our grocery store I´ve never seen watercress, just the small one.
ReplyDeleteBut I´mm off to a bigger one and will keep my eyes open!
Me encanta está ensalada ¡ tengo que hacerla ! Gracias y besitos.
ReplyDeleteLook so colourful for a festive table.. I would have to replace the salmon with cheese and would then use bright coloured cheese.
ReplyDeleteLovely and looks delicious!
ReplyDeletewww.thepulpitandthepen.com
This salad is to die for... but actually it looks very healthy. :)
ReplyDeleteThank you and have a happy weekend! xx
I don't know if I have tried watercress before or not, I will have to look for that. I am not one to mix my fruit in my salad, I am funny about mixing some foods with others, I know crazy, my hubby laughs at me :)
ReplyDeletethat salad looks beautiful!! i love food photos.
ReplyDeleteI would love to have this right now!! Thanks Jan! Big Hugs!
ReplyDeleteSuch a lovely salad. And I just love smoked salmon!
ReplyDelete