"Coconut milk has recently become very popular. It's a tasty alternative to cow's milk that may also provide a number of health benefits.
This article takes a detailed look at coconut milk.
What Is Coconut Milk?
This article takes a detailed look at coconut milk.
What Is Coconut Milk?
Coconut milk comes from the flesh of mature brown coconuts. It is used in many traditional cuisines around the world.
How Is It Made?
Coconut milk is made by grating flesh from a brown coconut, soaking it in water and then straining it to produce a milk-like consistency.
Nutrition Content
Coconut milk is high in calories and saturated fat. The milk is also a good source of several vitamins and minerals.
Effects on Weight and Metabolism
Coconut milk contains small amounts of MCTs. Although MCTs may increase metabolism and help you lose belly fat, the low levels in coconut milk are unlikely to significantly affect weight loss.
Effects on Cholesterol and Heart Health
Overall, cholesterol and triglyceride levels improve with coconut intake. In cases where “bad” LDL cholesterol increases, “good” HDL typically increases as well.
Other Potential Health Benefits
Animal and test-tube studies suggest that coconut milk may reduce inflammation, decrease ulcer size and fight viruses and bacteria that cause infections — though some studies did not solely examine coconut milk.
Potential Side Effects
Coconut milk is likely safe for most people who are not allergic to coconuts. It is best to choose BPA-free cans.
How to Use It
Coconut milk can be used in a variety of recipes. It’s generally best to choose coconut milk in cartons or make your own at home.
The Bottom Line
Coconut milk is a tasty, nutritious and versatile food that is widely available. It can also be made easily at home. It’s full of important nutrients like manganese and copper. Including moderate amounts in your diet may boost your heart health and provide other benefits as well. To experience this tasty milk alternative, try using coconut milk today."
The above words are just a small snippet from Franziska's post, please read it in full here
Here are three recipes that use coconut milk, that you may wish to try.
Individual Fish Pies : Low Carb, Dairy Free and Tasty
see more details here
Sweet potato, carrot, red pepper & tomato soup : Nana's 'magic' recipe
see more details here
Chocolate Mousse à la Paleo
see more details here
see more details here
Dear readers, you will find a variety of articles/recipes within this blog, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
11 comments:
Francisco Manuel Carrajola Oliveira said...
Aproveito para desejar um Santo e Feliz Natal. 🎄
Google translate
I take the opportunity to wish a holy and merry Christmas
Thank you for your kind words Francisco
I've never tried coconut milk but I know it's become very popular just lately.
If it's rich in calories, then it's not for me as I'm trying to watch my weight.
Great article, thanks. Valerie
Thanks for sharing, I like coconut.
Coconut milk and almond milk (30 calories per cup) are my favorites.
I've contemplated buying coconut milk for both using in my coffee and for baking. This was VERY informative, Jan. I've had it straight out of the coconut before. Merry Christmas, dear Jan.
Thank you for all the information. Coconut milk is so versatile!
I've never tried it.
I really don't like coconut (or soy) milk in my tea, but use both of them in cooking.
Thanks for the great information Jan! Big Hugs!
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