Spicy mushrooms with peppers : Low carb starter or side dish
Sausage with Cauliflower and Parsley Rice
see details here
Sausage with Cauliflower and Parsley Rice
see details here
Chicken with mushrooms and peas
see details here
Individual Fish Pies : Low Carb and Dairy Free
see details here
You will find a variety of articles and recipes ideas within this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
Parsley gives a great taste, always have a pot growing in my kitchen. Valerie
ReplyDelete...Chicken with mushrooms and peas gets my vote.
ReplyDeleteI love parsley. It's so good for you.
ReplyDeleteI actually love to use and eat parsley.
ReplyDeleteMy mom used it a lot while I was growing up.
We really need to get a parsley plant. I would love to try fresh parsley in a mushroom dish.
ReplyDeleteI should set up a window box with parsley. huh.
ReplyDeleteToday we eat fish less than meat. This pie is so good!
ReplyDeleteNice recipe ideas. I have plenty of parsley in my garden, I'll have to use more :)
ReplyDeleteThanks Jan
I grow parsley myself and use it a lot. Delicious food photos!
ReplyDeleteThese dishes look so delicious!
ReplyDeleteIt all looks delicious. I grow it in the garden and then dry it out for the Winter to use in my cooking.
ReplyDeleteThe mushroom recipe looks interesting, thanks so much!
ReplyDeleteI'd go for that chicken dish.
ReplyDeleteYummy, yummy, yummy! Thank you Jan! Big Hugs!
ReplyDeleteParsley is wonderful. I use it regularly throughout the year.
ReplyDeleteYay! I have parsley seeds growing for summer planting.
ReplyDeleteMost Americans see it as a decoration and leave it on the plate at the end of the entree. I love the taste of it, and it cleanses the palette, too. I am interested in the mushroom recipe, so will be copying that for sure. Thanks for sharing these recipes and sharing the nutritional value of it, too.
ReplyDeletethank god that parsley is available here throughout the year now so i can use it to give flavor my dishes regularly
ReplyDeletethis food looks yummy dear Jan!
Just love fresh parsley..
ReplyDeleteThese all look yummy
ReplyDeleteYou always get me so hungry by your food photos. Yum. And I am just having my plain but rather boring breakfast. Hugs-Erika
ReplyDeleteParsley has such a fresh taste & is a welcome addition to many recipes.
ReplyDeleteGreat post, Jan. Can't wait to try a few of these dishes!
What wonderful dishes. I will try the Chicken and Peas and the Fish Pie.
ReplyDeleteThank you so much.
cheers, parsnip
I love parsley and I use it on a lot of different dishes. The food photos are so tempting!
ReplyDeleteEl perejil me gusta mucho. Un beso.
ReplyDeleteI was thinking of you yesterday. I built a perfectly respectable spaghetti dinner. Not from scratch, but I added a lot of goodies: red and yellow peppers, onion. I thought you'd be proud of me!
ReplyDeleteI love parsley. It's the one single herb I've always used in a lot of dishes from eggs, to chicken, stews and soups. It even freshens the breath. Have a great day. Wow, took me 5 screens of pictures to get it right to post! Some difficult stuff going on there.
ReplyDeleteI always associate it with fish! I am very proud to have kept a Parsley plant alive since last May! ANd a Basil one! Never managed this before. I think it is to do with our sunny windowsilL!
ReplyDeletethe mushrooms look and sound delicious...so does the chicken!! i love growing parsley in my herb garden!!!
ReplyDeleteA flavour of parsley, it is beautiful.
ReplyDeleteLove the mushroom and pepper dish.xxx
ReplyDelete