From time to time pork medallions are on my shopping list. We enjoy them served with a selection of low carb vegetables, as you can see from the picture above. Pork medallions, cheese stuffed mushroom, asparagus tips with a big knob of butter, mashed swede and carrot, and a few roasted celeriac bites - less than 15 carbs.
'Pork fillet medallions and loin medallions are becoming more widely available in supermarkets, but if you can’t get hold of them then choose a pork steak instead. You can either cut the fat off to get a medallion or cook it as it is and all our recipes work for loin steaks too, see recipes and read more about pork medallions' here
'Pork fillet medallions and loin medallions are becoming more widely available in supermarkets, but if you can’t get hold of them then choose a pork steak instead. You can either cut the fat off to get a medallion or cook it as it is and all our recipes work for loin steaks too, see recipes and read more about pork medallions' here
You will find a variety of recipe ideas within this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
I love those pork medallions. Always reasonably priced when you feel like some chops and they are too expensive.
ReplyDelete...sure looks good.
ReplyDeleteA very attractive meal! :))
ReplyDeleteWhat beautiful and delicious dish!Best wishes,Jan!
ReplyDeleteThis looks so good and that presentation is very pretty.
ReplyDeleteI need to serve some asparagus.
ReplyDeleteLots of yummy looking food on that plate:)
ReplyDeleteI must admit that I've never seen pork medallions being sold. We did have pork chops with veg for dinner last night though.
ReplyDeleteLooks like a very satisfying meal Jan. You have wonderful healthy dinner ideas. ♥
ReplyDeletexx Beca
looks delicious. We recently brought a loin and then cut them into medallions--a little cheaper but we ate more!
ReplyDeletewww.thepulpitandthepen.com
Great way to add pork inexpensively.
ReplyDeleteThank you Jan 💮
Looks healthy and delicious! We are going to try a version of the no potato salad today with the cauliflower that you posted the other day. Very excited to try something new and tasty!
ReplyDeleteDelicious meal!
ReplyDeleteDefinitely looks like a winner.
ReplyDeleteThis looks so good! Valerie
ReplyDeletemashed swede and carrot...what is swede?
ReplyDeleteI googled! Swede is called rutabaga here.
ReplyDelete:)yum
Jan, that looks like a meal we'd enjoy very much. I love low-carb vegetables.
ReplyDeleteI think that's the first I've heard of pork medallions.
ReplyDeleteSandi said:
ReplyDeletemashed swede and carrot...what is swede?
I googled! Swede is called rutabaga here.
:)yum
Hello Sandi,
Many thanks for your comment, and pleased that google answered your query.
You may also be interested in reading this post:-
Swede / Rutabaga : How will you serve this low carb vegetable
Find it here:-
https://thelowcarbdiabetic.blogspot.com/2017/01/swede-rutabaga-how-will-you-serve-this.html
All the best Jan
I would very happily eat all of those veg. Himself would happily eat the pork medallions. I think this makes us a version of Jack Spratt and his wife.
ReplyDeleteJan,
ReplyDeletewhat a totally delicious looking meal!! Thanks so much for stopping by and for your well wishes!!
Hugs,
Deb
Yummy what a fantastic looking meal.
ReplyDeletelooks really delicious Jan!!
ReplyDeleteI made almost the identical meal one night earlier this week! I did add a side of brown rice though...but had asparagus and mushrooms~
ReplyDeleteHave a wonderful night- Hugs- Diana
This blog makes me hungry no matter what time I visit here.
ReplyDeleteGod bless.
This meal just looks and sounds soooo good. I do eat a bit of pork and of course all the veggies.
ReplyDeleteLook yummy. In India we have similar looking medallions called shammi kababs. :)
ReplyDeleteSounds fantastic! Thanks, Jan!
ReplyDeleteEven before I became a vegetarian, I didn't care for the taste of pork. However, the photo was beautiful.
ReplyDeleteLooks rather nice.
ReplyDeleteNot a great lover of swede.
O prato tem um aspecto delicioso.
ReplyDeleteUm abraço e bom fim-de-semana.
Andarilhar
Dedais de Francisco e Idalisa
O prazer dos livros
Thank you for this. I am type 2 diabetic. I've been on the KETO diet for about 2 months now and have lost 30 lbs. I still have a hard time with giving up drinking pepsi or coke. I'm just done with being a diabetic (and it's only been 2 years)
ReplyDeleteThis looks so wonderful ! I will be trying it soon.
ReplyDeleteI have such a hard time with my diet. When I eat what I should my numbers go up. When I am not so careful my numbers go down.
I am with @Christine, I have only been a diabetic for almost two years and it is bonkers.
Thanks for your great dinner ideas.
cheers, parsnip
Great advice here, thank you so much!
ReplyDeleteLa comida se ve muy buena. Besitos.
ReplyDeleteFrancisco Manuel Carrajola Oliveira said...
ReplyDeleteO prato tem um aspecto delicioso.
Um abraço e bom fim-de-seman
Google translate:
The dish looks delicious.
A hug and a good weekend.
Teresa said...
La comida se ve muy buena. Besitos
Google translate:
The food looks really good. Kisses
It does look enticing. Pork is always a welcome change around my house. Have a great week.
ReplyDelete