"These colourful low-carb vegan kebab wraps are a healthy and delicious plant-based protein source. Perfect for lunch or dinner for the whole family, a low-carb twist on a Middle Eastern delicacy.
Serves Four
Vegan kebabs
½ cup almonds
½ cup pumpkin seeds
8 oz. mushrooms, sliced
½ cup light olive oil, divided
¾ cup vegan unflavoured protein powder (preferably pea protein)
4 tbsp. chia seeds
1 garlic clove, pressed
2 tbsp. fresh parsley, finely chopped
2 tsp ground cumin
2 tsp onion powder
1 tsp ground coriander seed
¼ cup water
1 tsp salt
¼ tsp ground black pepper
Garlic sauce with mint
3 tbsp. aquafaba (chickpea liquid)
1 tbsp. lemon juice
2 garlic cloves, pressed
1 cup light olive oil
2 tsp dried mint
¼ tsp salt
Veggies
1 Romaine lettuce
1 small cucumber
2 tomatoes
1 small red onion
½ cup fresh parsley, finely chopped
Instructions
Can be found here
Need help with weight, measurement conversion
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Tips
Can I freeze the vegan kebabs? Yes, the vegan kebabs freeze well, so why not make a double batch and put the leftovers in the freezer for another day.
Keto falafel
You could also turn the kebabs into falafels by rolling them into balls. After they have been baked, you can fry them in flavourless coconut oil or avocado oil for a crispier crust.
Serving suggestions
You could also serve this dish with some oven-roasted veggies, like aubergine/eggplant, courgette/zucchini and onion or top them with a generous dollop of guacamole."
You will find a variety of recipe ideas/suggestions within this blog, and not all may be suitable for you, if you may have any food allergies, or underlying health issues please take these into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
These are made with many of the foods that I enjoy.
ReplyDeleteHave a nice Day Jan~
Sounds yummy, thanks for sharing. Valerie
ReplyDeleteHow I love kebabs!!! And garlic sauce sounds nice with them. Thanks for posting this!!
ReplyDeleteA nice twist
ReplyDeleteOh yum, I love kebab in any form, so good☺
ReplyDeleteThey do sound good. Not certain where (or whether) I can find vegan protein powder but will investigate.
ReplyDeleteThat sounds different.
ReplyDeleteThat garlic sauce sounds yummy too, jotted it down. I always drain the chickpeas so it sounds thrifty to have a use for it!
ReplyDeleteI'm not familiar with vegan kebab, but if it's high in protein, I'll certainly give it a try.
ReplyDeleteSounds delicious, especially with the garlic sauce:) Thanks, Jan!
ReplyDeleteHey Jan, looks like a great recipe.
ReplyDeletexx Beca
Oh goodness, that sounds really good.
ReplyDeleteLooks yummy!
ReplyDeleteYum.
ReplyDeleteCreo que me gustaría. Besitos.
ReplyDeleteThey look yummy, but so many ingredients. But, if you can make a good number and freeze them that would make the work seem less.
ReplyDeleteGoodness, these look good! I shall certainly give them a go!xxx
ReplyDeletethey look and sound good - lots of "tasty" ingredients.
ReplyDeleteOf all the recipes, this looks like my fave!!! Although, that bread is yummy-looking!
ReplyDelete