It's Tuesday Trio Time
This week, I thought let's put the 'O' in November
and highlight some low carb Omelettes
This week, I thought let's put the 'O' in November
and highlight some low carb Omelettes
Seafood Omelette
It's fabulous, and ready-in-fifteen-minutes, a seafood omelette,
dressed in a creamy sauce, with garlic, fennel, and chili, a very nice mix indeed.
Ingredients
Serves Two
2g carb per serving
2 tablespoons olive oil
5 oz. / 140 g cooked shrimp or seafood mix
1 red chili pepper
2 garlic cloves (optional)
½ teaspoon fennel seeds or ground cumin (if preferred)
½ cup / 120 ml mayonnaise
1 tablespoon fresh chives
6 eggs
2 tablespoons olive oil or butter
Serves Two
2g carb per serving
2 tablespoons olive oil
5 oz. / 140 g cooked shrimp or seafood mix
1 red chili pepper
2 garlic cloves (optional)
½ teaspoon fennel seeds or ground cumin (if preferred)
½ cup / 120 ml mayonnaise
1 tablespoon fresh chives
6 eggs
2 tablespoons olive oil or butter
salt and pepper to taste
Note
If you may be feeling indulgent you could always swap the shrimp for canned lump crab meatNote
Instructions
can be found here
Omelette with a goat’s cheese twist
I just love the mix of eggs, chives and goats cheese,
simply served with a side salad. Yum !
Ingredients
Serves One
3 eggs
Handful fresh chives, finely chopped
½ tbsp. olive oil
30g goat's cheese
3 eggs
Handful fresh chives, finely chopped
½ tbsp. olive oil
30g goat's cheese
Instructions
can be seen here
Omelette Greek Salad Style
It's so easy to enjoy a taste of Greece in your own home with this recipe suggestion.
It's quick and simple, and can be enjoyed anytime!
I think you'll just love how the feta melts when put under the grill ... yum!
Ingredients
Serves Four
10 eggs
handful of parsley leaves, chopped (optional)
2 tbsp. olive oil
1 large red onion, cut into wedges
3 tomatoes, chopped into large chunks
large handful black olives, (pitted are easier to eat)
100g feta cheese, crumbled
salt and pepper
Serves Four
10 eggs
handful of parsley leaves, chopped (optional)
2 tbsp. olive oil
1 large red onion, cut into wedges
3 tomatoes, chopped into large chunks
large handful black olives, (pitted are easier to eat)
100g feta cheese, crumbled
salt and pepper
Instructions
See more 'Tuesday Trio' posts here
Dear reader, you will find a variety of recipe ideas within this blog. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
All those omelets look good. (Had one yesterday by the way:) Especially the Greek Salad Style.
ReplyDeleteHave a wondrous day.
...eggs always start my day!
ReplyDeleteEnjoyed a simple cheese omelette recently. That seafood one sounds delicious and a little different.
ReplyDeleteTina
I love omelettes, so these all sound wonderful to me! Valerie
ReplyDeleteLovely omelettes perfect for the cold weather.
ReplyDeleteThe seafood omelette would hit the spot.
ReplyDeleteHad a cheese omelette for dinner tonight with salsa.
ReplyDeleteI would love to try the seafood one seeing that I love seafood.
Great ideas. I have made omelette with shrimps. It is good. But what I have been eating lately... maybe too often.... is scrambled eggs with cottage cheese!! Creamy... delicious! I thank you again for that suggestion. :))
ReplyDeleteOkay now that I'm drooling...I'm thinking a mix of seafood AND goat cheese in an omelet!
ReplyDeleteI am quite the omelet fan.
ReplyDeleteCoffee is on
Seafood omelet? Bring it on! They all look so good -- I don't know which I'd try first!
ReplyDeleteYum.
ReplyDeleteOh, so delicious! I have to try these. Thank you!
ReplyDeleteNow if you were asking my hubby he would love to try any of them I am sure, I am a very basic girl and just like my eggs scrambled with nothing, I know there must be something wrong with me :)
ReplyDeletesuch tasty looking winter meals :)
ReplyDeletethank you for wonderful recipes dear Jan
i found them so appealing
wishing you more blessings ahead my friend !
I love goat cheese and I love shrimp, so all of these sound good. However, you can keep the chili pepper, I'm not fond of the heat.
ReplyDeleteMuy buenas recetas. Besitos.
ReplyDeleteI´d go for the goat’s cheese twist! But I, darn it, still have potatoes!
ReplyDeleteThey look delicious and it's something I've not eaten often.
ReplyDeleteHello, all the omelets look delicious. Thanks for sharing. Thanks for the comment and visit.Enjoy your day and week ahead,Eileen
ReplyDeleteThat seafood omelette looks especially delicious. But you've got to love a good omelette. Hugs-Erika
ReplyDeleteOh yum, it's the Greek Salad for me.
ReplyDeleteOh WOW...such delicious looking omelettes!
ReplyDeleteI haven't had one for ages...so many thanks for inspiring me!😊😊
Have a super day!
Hugs xxx
i had lobster salad, aside, an omelet in a restaurant on sunday, the combination was delightful!! these all sound delicious!!
ReplyDeleteSomething for everyone! Impossible to choose:)
ReplyDeleteomelette with goat cheese twist, yum.
ReplyDeleteI'd go for the second or third.
ReplyDeleteThank you for these, I love a good omelet.
ReplyDeleteWe consume a lot of eggs and I like the sound of the Seafood omelette.
ReplyDeleteThanks Jan
These look so delicious. I would choose the Seafood omelette first, I LOVE Seafood and omelettes.
ReplyDeleteAlthough it's Friday already, these all look delicious, especially the shrimp variation. YUM!
ReplyDeleteGreat egg recipes ^_^
ReplyDeleteHappy Day to You,
A ShutterBug Explores,
aka (A Creative Harbor)