It's Tuesday Trio Time
starter choices or light lunches
these recipe suggestions work well for either
Melon and Parma Ham
A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham.
This makes a great starter dish for a dinner party, but could also be enjoyed as a light lunch.
Ingredients
Serves Four
1 honeydew melon
2 x 88g (2oz) packs of Parma ham, torn
50g (2oz) wild rocket*
pinch ground black pepper
4 tsp oil
see more details here
Coconut Camembert
This makes such a lovely lunch, or starter.
Ingredients
Serves 2
½ Camembert cheese,
1 egg, beaten,
2 tbsp. fine desiccated coconut,
olive oil for frying,
30g baby spinach,
5 cherry tomatoes,
10 slices cucumber,
40g berries of your choice,
balsamic vinegar, to serve
see more details here
Celeriac Remoulade with Charcuterie
Light lunch, or an easy starter, these simple winter flavours combine well and make a colourful dish.
The remoulade, uses celeriac, carrot, and fresh dill. Serve it with some charcuterie.
The remoulade, uses celeriac, carrot, and fresh dill. Serve it with some charcuterie.
You may find that many supermarkets have an even better selection at this time of year!
Serves Four
1 celeriac, peeled and grated
1 carrot, peeled and grated
1 tbsp. fresh dill, chopped
2 tbsp. lighter mayonnaise
2 tbsp. half fat crème fraîche
1 small lemon, juiced
see more details here
I hope you've enjoyed this 'Tuesday Trio'.
I wonder have you a favourite out of these three? It's the Coconut Camembert for me ...
See more 'Tuesday Trio' posts here
Dear reader, you will find a variety of recipe ideas within this blog. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
These all sound good. I'm serving potato, zucchini and carrot cakes, fried in the pan with salmon and herb-cream to go with it. I'm hungry now! Valerie
ReplyDelete...they all look yummy!
ReplyDeleteThese are great suggestions! I feel like having the first this very moment. I just happen to have all the ingredients! :)
ReplyDeleteWell I still haven't tried celeriac but I'm going for the celeriac remoulade with charcuterie because it looks so appetising.
ReplyDeleteI need to branch out and try some new dishes! Thanks for the recipes Jan! Hugs!
ReplyDeleteSome really lovely meals. I'm especially keen on the Coconut Camembert.
ReplyDeleteThe Coconut Camembert recipe caught my eye, I'd love to give it a try. Thanks for sharing, Jan!
ReplyDeleteAmalia
xo
These look so good!
ReplyDeleteThese look so fancy!
ReplyDeleteThe Melon and parma ham would hit the spot today. I've been eating fewer carbs lately, and these recipes will give me some variety. Thx!
ReplyDeleteThat little bowl with the slaw, is too cute!
ReplyDeleteThe coconut camenbert sounds particularly good today. Thank you.
ReplyDeleteJan - the first recipe is right up my alley. We make a similar salad with peaches in addition to the melon and ham. Delish!
ReplyDeleteOh yum! Coconut Camembert for me please!
ReplyDeleteOoh these look lovely, I especially like the sound of the coconut and cheese! Have a very happy week, Sue xx
ReplyDeleteI think they all look good!!
ReplyDeleteThe second one has my mouth watering. YUM! I want some now! Thanks for sharing. :)
ReplyDelete~Jess
Wow these are great recipes. I am going to try all of them.
ReplyDeleteThey sound interesting, but not sure I would like them....but I would try them if given the opportunity.
ReplyDeleteI still need to try celric
ReplyDeleteThese sound Luke amazing recipes !
ReplyDeletei liked the recipes dear Jan specially the last two sound unfamiliar but appealing
ReplyDeleteblessings to your days my friend!
The first one Hubby has often in Summer :-)
ReplyDeleteThey do look lovely.
ReplyDeletethe cheeze loosk very tasty :)
ReplyDeleteInteresantes. Buen día.
ReplyDeleteI liked your recipe of Melon and Parma Ham. Sounds tasty. I could cook it although there is no Parma ham but I could take any other ham, couldn't I?
ReplyDeleteThey all sound good but that melon and Parma Ham sounds especially delicious. Could one substitute proscuitto for the ham? We can find that but not sure on the Parma.
ReplyDeleteIt's been many years since I had Parma and melon, but my favourite would be the Coconut Camembert for sure!
ReplyDeleteOh my goodness...this is far too much choice for me...I want them all!!
ReplyDeleteAll three look SO delicious...😊😊
Have a good day!
Hugs xxx
The last one sounds like a meal I'd enjoy. I can also see it as a side. The melon one sounds good, but it wouldn't taste right without the meat, I'm afraid.
ReplyDeleteOh melon and Parma ham-swoon!
ReplyDeleteI'd go for the second one.
ReplyDelete