Today, I share this lower carb raspberry yogurt cake recipe. It's from Ewelina, who writes: "This creamy and fruity cake is absolutely perfect. It reminds me a little bit of panna cotta, but it's more creamy and the fruits inside make a big difference... "
Ingredients:
make 12 slices
6.6g carbs per slice
For the cake
· 750 g full fat greek style yogurt · 1 tbsp. Vanilla extract
· 12g Splenda (sweetener)
· 24 g gelatine (powder)
· 200 g whipping cream, cooled/chilled
· 300 g frozen raspberries
For the raspberry cream
· 125g mascarpone cheese · 2 tbsp. raspberries
· 2 tbsp. splenda
Preparation:
Cake:
· Line a 22 diameter springform tin with baking paper. You will need to cut a circle for the base and a long, 15cm wide strip of paper that you will use to line the side of the tin.
· In a big bowl mix yogurt with splenda.
· Dissolve gelatine in ¼ cup of hot water. Add 4 tbsp. of yogurt mixture to gelatine and mix well until gelatine well dissolved.
· Combine gelatine mixture with yogurt.
· Whip the cream and add gently to yogurt mixture.
· Add frozen raspberries (put aside 2 tbsp. for the cream) and mix it all very gently.
· Pour the mixture into the tin and refrigerate for at least 2 hours.
Cream:
· Mix mascarpone with raspberries and splenda. Spread the cream on the top of set cake.
Enjoy :)
Need help with weight/measurement conversion, see here
From original recipe here
Now I'll just go and get my cup and plate ...
If you should be interested in reading a little more about the LCHF lifestyle then why not have a look at our 'Introduction to low-carb for beginners' post here
A variety of recipe ideas, food suggestions and articles are within this blog, but not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
41 comments:
...yum!
Almost to pretty to eat but I'll close my eyes and devour it :)
The cake looks great!
In daily life I use both yogurt and Splenda sweetener.My favorite yogurt is called balkanic yogurt and it tastes great. It can be used in a lot of culinary activities:drinking, baking,cooking as a dip etc..
That does look good.
Many thanks to you all for your comments so far.
It was interesting to read that DUTA uses balkanic yogurt.
It got me thinking about the many different types of yogurt there are.
If readers would like to read more about yogurts, this article may help.
Your Guide to the Yogurt Aisle
Swiss style, Greek, probiotic…What are the differences between the types of yogurt
https://bcdairy.ca/milk/articles/your-guide-to-the-yogurt-aisle
All the best Jan
Looks yummy.
Yummy, that looks scrumptious.
This really does look good.
I am not kidding when I saw my mouth immediately started watering looking at this. I have saved the recipe. xo Diana
Sounds delicious! saving this one
Happy Friday Kathy
looks wonderful and so does that tea set.
Yum.
That looks so pretty and coordinates perfectly with your cup and plate.
This looks so good! Thank you Jan! Hope you are well! Missed you!
That looks absolutely delicious! Roger would love it.
Now I'm off to find something to curb my sweet tooth I got from seeing this post. You are a real temptress, Jan.
It looks delicious, all those little raspberry surprises inside.
This sounds delicious. I've never heard of mascarpone cheese, so I'll have to check that out :)
Oh WOW...this looks absolutely amazing!!!
I am smitten...just HAVE to go out and buy the ingredients and attempt this stunning creation shortly!
Oh thank you so much for sharing!!😊😊
Have a super weekend!
Hugs xxx
How delicious this cake has to be! I love raspberries. The recipe is easy, thank you very much for sharing it. I have also seen the previous posts, a good turnip and celery soup, and the delicious roasted broccoli and cauliflower also.
I would like to add your blog to my sidebar, if it is possible, thanks.
Very happy weekend, big hugs, Caty
Delicious!
YuM!!! this looks so good!!!
This looks wonderful! So pretty to serve and delicious too.
Looks delicious.
Mmmmmmmmmmmmmm....my favorite .....love this happy weekend 💕
Hmmm this looks so good.
oooh, that looks fantastic!
never heard of cake with yogurt before dear Jan
sounds and look appealing though
blessings!
omgosh that looks delish!! Even for breakfast.
Yummy!
I have agar powder in my pantry, so I will use agar instead of gelatin
Just today I had a fudge called raspberry cheesecake that was SO SO good. i wish I could share it with you to try.
This dessert looks so good.
Oh, this looks so pretty and delicious! Thank you for sharing - it's perfect for spring! xx Karen
Se ve delicioso. Un beso.
that looks delicious!
Now this could definitely be part of my 5 a day! Take care and have a happy week, Sue xx
I'm drooling. Can you send a slice my way? Smile. Hugs-Erika
This looks unbelievably fabulous. Oh, those berries!
Oh this looks like a perfect summer dessert!
This looks lovely...very tasty. Thanks :)
Looks really yummy.
Olga
That looks good.
Post a Comment