Saturday 14 March 2020

Saturday Supper : Low Carb Pizza Frittata


This Low Carb / Keto Pizza Frittata has all the delicious flavours of pizza … yum!
Serve it for breakfast, lunch or even Saturday Supper, it's sure to be a winner!

Ingredients
Serves Six (adjust as necessary)
12 medium (free range) eggs
2 cloves garlic, minced
¼ cup Pizza Sauce
½ cup Parmesan cheese, grated
½ cup mozzarella cheese, shredded, divided
3 ounces Canadian bacon (back bacon), sliced, divided
3 ounces pepperoni, sliced, divided
2 tablespoons olive oil
3 ounces onion, diced, divided
2 ounces green bell pepper, diced, divided
2 ounces red bell pepper, diced, divided
2 ounces mushrooms, thinly sliced, divided
5 black olives, sliced

Instructions
1. Preheat oven to 400°
2. Crack eggs into a large mixing bowl and fork whisk. Mix in garlic, pizza sauce, Parmesan cheese and ¼ cup mozzarella cheese.
3. Chop up half of the bacon and pepperoni. Mix into eggs.
4. Heat a large, oven proof pan/skillet over medium heat. To the pan/skillet, add 2 Tbs. olive oil, half of the onion, green bell peppers, red bell peppers, and mushrooms. Sauté until tender. Mix into eggs.
5. Pour egg mixture into skillet and stir. When eggs start to firm up and set on the bottom and the sides, transfer skillet to the oven. Bake 10 minutes.
6. Remove pan/skillet from oven, top with remaining mozzarella cheese, bacon, pepperoni, onion, red bell peppers, green bell peppers, mushrooms, and black olives.
7. Return to oven and bake 5-10 additional minutes.

8. It's nice served with a salad ...

Notes
Makes Servings: 6 – Per Serving:
Calories: 309 | Fat 22g | Protein 24g | Net Carbs 4.5g

From an original idea here
Need help with weight/measurement conversion, see here


daffodils are still bright and cheerful ...
enjoy your day


We bring a variety of recipe ideas and articles to this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

21 comments:

  1. Sounds delicious, my kind of food! Valerie

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  2. Anything pizza related are my husband and son's favourites.

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  3. This looks so good!Thank you for the recipe!

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  4. I do love a frittata. And daffodils.
    Thank you.

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  5. Wow this sounds really really good. Dinner for tomorrow.

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  6. Hello

    I love a Frittata, looks delicious! Thanks for sharing. Enjoy your day!

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  7. Looks and sounds yummy ~ Frittatas are a wonderful dish ~ ^_^

    Happy Moments to You,
    A ShutterBug Explores

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  8. Jan, this Low Carb Pizza Frittata looks and sounds absolutely delicious. Wishing you all the BEST, my friend!

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  9. Hello Jan,
    That looks so delicious. Always nice to see your new meal results.
    So good to see how you can make these lovely kind of food.
    I'm hungry again....hmmmm...!!

    Best regards,
    Marco

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  10. oh this looks so good!! i would love to have a piece of this with a pretty vase of daffodils on the table!!

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  11. That looks interesting and definitely worth a try. Yummm! Thx for the spring flowers :)

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  12. This looks wonderful, what's not to like! Have a great week, Sue xx

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  13. Back in the day when I ate meat- I would have loved this. Now- I think it would still be tasty without the meat- just some slight modifications. :)

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  14. This is a super fun foodie idea. I've not seen 🍕 pizza this way before. Fun!

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  15. that looks delicious and wouldn't take much changing to make it veggie.

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  16. You come up with the best recipes. I know that one is tasty!

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  17. Looks so good! Thank you Jan! Big Hugs!

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The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie