Chocolate Ganache Tart
Crispy chocolate tart shell is wrapped around a luscious chocolate filling. Decadent and delicious, this dairy-free dessert will be a winner for vegans and non-vegans alike.
Ingredients
Will make 16 slices/servings
3g net carbs per serving
Crust1½ cups (175g) almond flour
½ cup (50g) cocoa powder
1⁄3 cup (50g) erythritol
6 tbsp coconut oil, melted
Filling
8 oz. (225g) dark dairy-free sugar-free baking chocolate
6 oz. (175g) coconut cream
Tips This tart is very rich, so only a small slice is sufficient.
Optional - decorate with fresh raspberries.
Instructions
can be seen here
Silky Chocolate Mousse
This tofu mousse is super creamy and nicely soft and firm at the same time. You won't taste the tofu at all. A serving has about 4 g of net carbs and 8 g protein. The portions may seem a bit small, but this is very filling …
Ingredients
300 g silken tofu
6 tablespoons cocoa powder
2 tablespoons melted coconut oil
1 teaspoon vanilla extract
concentrated liquid sweetener to taste
Instructions
can be seen hereSome readers may also be interested in seeing these five LCHF summer dessert ideas here
flowers just go with any dessert don't they!
A variety of recipe ideas and articles are found within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
...the tart looks good.
ReplyDeleteYesssssss! This sounds more than fabulous. Valerie
ReplyDeleteI love that you find dessert recipes that we can try! This looks good...chocolate! It MUST be good! Hugs!
ReplyDeleteHello,
ReplyDeleteI love most things made with chocolate, yum! Thanks for sharing.
Enjoy your day, wishing you a happy new week!
Mouth watering!
ReplyDeleteLooks really really good!
ReplyDeleteOhh, it's so tempting to make this dessert, it looks delicious and I am sure it's mouthwatering. And that is absolutely true that flowers go with every desert:)
ReplyDeleteStay safe and healthy!
How good that chocolate cake must be. I have to try to make it. Thank you very much Jan for sharing it.
ReplyDeleteI hope you are well, and I wish you a great week and month. Stay safe and big hugs
Caty
The chocolate tart looks delicious.
ReplyDeleteThat silky mousse looks heavenly!!! Yum!
ReplyDeleteOoh chocolate, chocolate, and more chocolate yum! Take care and have a great week, Sue x
ReplyDeleteYUM.
ReplyDeleteMe confundí y puse el comentario en el post anterior.
ReplyDeleteMe encanta el chocolate negro Eddie. Yo hago el mousse de limón.
Cuídate. Un abrazo.
mmmm I like anything chocolate!
ReplyDeleteWho can turn down chocolate? I like how you made it lower carb but still delicious!
ReplyDeleteLooking at the chocolate mousse photo ... wow ... I imagine the delicious chocolate!.
ReplyDeleteYum ...
Desert and flowers go a long way for me....love the recipe.x
ReplyDeleteThank you for posting recipe. I copied it to make very soon.
ReplyDeletelol, this looks tasty :)
ReplyDeleteLooks appetising.
ReplyDeleteYum yum, beautiful.
ReplyDeleteYummy! I love the flowers. Hooray for spring, although we've been chilly.
ReplyDeleteGive me chocolate, please! Air Hugs, RO
ReplyDeletedelightful sharing :)
ReplyDeletei think no age for chocolate
Chocolate lovers will love these delish recipes ~
ReplyDeleteBe Safe, Be Well,
A ShutterBug Explores,
aka (A Creative Harbor)
Se ve delicioso. Besitos y feliz mes de junio.
ReplyDeleteThat chocolate tart looks delicious.
ReplyDeleteThank you, Jan, for your kind comments. The chocolate tart looks sumptuous... my mouth is watering. I must be the ultimate chocoholic, I think!
ReplyDeleteOh my...so delicious!
ReplyDeleteA very interesting recipe.
ReplyDeleteIt must be delicious.
Greetings.