Another thing he loves doing is eating pancakes, and I share a recipe that you may like too!
In fact, a few ingredients are all you need to make this fast and delicious lower-carb pancake. The sugar content is reduced when the banana is not yet very ripe, but the fibre and nutrients remain. The riper the banana, the higher the carbs. Unripe or green bananas have resistant starch that withstands digestion, acting like a soluble fibre and having less impact on blood sugar and insulin release.
One Serving - 4 small pancakes
43g Fat 13g Protein 18g Net Carbs
Pancakes
1 medium unripe banana, mashed
2 eggs
1 tsp ground cinnamon
1 tsp (5 g) baking powder
¼ tsp salt
½ tsp vanilla extract
1 tbsp butter, or ghee for frying
30 g fresh blueberries or frozen
Serving
2 tbsp butter
1 medium unripe banana, mashed
2 eggs
1 tsp ground cinnamon
1 tsp (5 g) baking powder
¼ tsp salt
½ tsp vanilla extract
1 tbsp butter, or ghee for frying
30 g fresh blueberries or frozen
Serving
2 tbsp butter
Recipe Instructions
can be seen here
All the best Jan
My husband is our resident pancake-maker, and they are always better with fruit. Blueberries! Yummm
ReplyDeleteThat sounds delicious, I love blueberries and have them in yogurt all the time.
ReplyDelete...well they look like pancakes!
ReplyDeleteI'm with your grandson, I love blueberry pancakes.
ReplyDeletelove banana taste....
ReplyDeletethank you for share low carb recipe
That looks good!
ReplyDeleteSo yummy! The photo of your grandson is adorable :)
ReplyDeleteYum! I'll be making these. Thanks!
ReplyDeleteMy English son-in-law couldn't believe that I did not like Stilton.
ReplyDeleteDefinitely going to try these pancakes!!!
ReplyDeleteLoved the photo of your grandson
Hooray for family involvement - and deliciousness.
ReplyDeletesounds fruity and good!
ReplyDeleteYum! I was surprised no coconut or almond flour.
ReplyDeleteSounds delicious. I had always heard that the less ripe bananas are, the less sugar but didn't know why. Thanks,
ReplyDeletewww.thepulpitandthepen.com
Great recipe! Thanks a bunch!
ReplyDeleteSo good!! Love blueberry pancakes!
ReplyDeleteBoa noite. Tudo parece delicioso.
ReplyDeleteLooks very nice!I love pancakes and with blueberries 😊even better😊 fresh and wild
ReplyDeleteLooks yummy and am sure tastes delicious too!
ReplyDeleteI always have blueberries around, but I generally steer clear of bananas. I will be be on the lookout for green ones and not feel guilty. Take care!
ReplyDeleteHummm delicioso.
ReplyDeleteUm abraço e continuação de uma boa semana.
Andarilhar
Dedais de Francisco e Idalisa
O prazer dos livros
I do love blueberries Jan. They are good for poor eyesight.
ReplyDeleteHappy weekend!
I lovelovelove blueberries and bananas! I just made chocolate banana bread. I most certainly am going to make your recipe. And thanks for the information. 💖
ReplyDeleteThe pancakes look so good Jan, was surprised to see no flour of any kind, excellent 💙
ReplyDeleteThey look delicious Jan.
ReplyDeleteMy husband made me blueberry pancakes over the weekend. :-)
ReplyDeleteYum, I like pancakes.
ReplyDeleteThis is a must-make recipe. Sounds absolutely delicious, great for a Sunday morning breakfast.
ReplyDeleteThank you, yes please! I'll have a serving (or two!)
ReplyDelete