Serves Two
9g carbs per serving
2 egg yolks
200 g (200 ml) mascarpone cheese
100 g (160 ml) fresh blueberries (strawberries, or raspberries could be used).
2 egg yolks
200 g (200 ml) mascarpone cheese
100 g (160 ml) fresh blueberries (strawberries, or raspberries could be used).
Instructions
can be seen here
Mascarpone originated in the Lombardy region of Northern Italy during the Renaissance. It is ivory-coloured, exceptionally smooth, and an easily spreadable fresh cream cheese. The flavour is milky and slightly sweet. The rich, buttery texture comes from the high butterfat content. Mascarpone generally comes in tubs, and it should remain refrigerated. Check the "use by" date on the package for storage time, but it's generally a week.
You can read more about this cheese here
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What is LCHF Anyway - see hereAll the best Jan
Yummy!
ReplyDeleteThis looks delicious!
ReplyDeleteThat truly looks delicious!
ReplyDeleteThere are times I crave for something sweet.
Hello,
ReplyDeleteThis recipe sounds delicious, I will be bookmarking this link.
Thanks for sharing. Take care, have a happy day!
anything with blueberries and I am in.
ReplyDelete...sugar free sure is different!
ReplyDeleteThat does sound good. And simple. Many thanks.
ReplyDeleteThat sounds wonderful. And remarkably simple! Thanks!
ReplyDeleteThat does look delicious.xxx
ReplyDeleteI'm lactose intolerant, but those blueberries look wonderful.
ReplyDeleteThat really looks delicious!!
ReplyDeleteI never bought mascarpone. Too rich!
Sure looks delicious.
ReplyDeleteI have never worked with mascarpone -sounds delish
ReplyDeleteThis sounds simple and yummy. Not for a low fat diet though, but I'd still like to try this. Hope your week is going well!
ReplyDeleteI would definitely go for that.
ReplyDeleteVery nice, looks delicious.
ReplyDeleteThat looks very nice, yummy!
ReplyDeletethis is delightful recipe dear Jan :)
ReplyDeletei like summers full of yummy deserts and fruits yes
blessings!
Me encanta el Mascarpone. Besos.
ReplyDeletei really like mascarpone...this sounds so delicious, and super simple!!
ReplyDeleteIt has been so long since I used Mascarpone cheese I had forgotten it! Time to reinvent the wheel and give it another turn at the table!
ReplyDeleteThis looks amazing but not sure if I can get lactose free Mascarpone? Or what I could sub with?
ReplyDeleteAnanka said...
ReplyDeleteThis looks amazing but not sure if I can get lactose free Mascarpone? Or what I could sub with?
Hello and thanks for your comment/question.
I believe most supermarkets do offer a lactose free version of Mascarpone.
However, I am not sure if it would work in the same way as in the the recipe shown here.
If you should give it a try please come back and let me know.
Many thanks
All the best Jan
Oh yummy and its fruit ~ good for you ~ LOL
ReplyDeleteLiving moment by moment,
A ShutterBug Explores,
aka (A Creative Harbor)
Thank you for the information and the recipe!! Excellent! Big Hugs!
ReplyDeleteYummi looking! Wish I had seen this before Easter :)
ReplyDelete