Soft-boiled eggs with pancetta avocado soldiers
Soft, creamy avocado wrapped in crispy pancetta,
perfect for dipping in your morning egg
Ingredients
Serves Two
4 eggs
1 tbsp oil
1 ripe avocado, cut into slices
100g smoked pancetta rashers
Method
1. Bring a large saucepan of salted water to the boil.
Carefully drop the eggs into the water and boil for 5 mins for runny yolks.
2. Meanwhile, heat the oil in a non-stick pan and wrap each avocado slice in pancetta.
Fry for 2-3 mins over a high heat until cooked and crisp.
3. Serve the eggs in egg cups with the pancetta avocado soldiers on the side for dipping.
A gluten free breakfast which per serving is 46g Fat 1g Carb 22g Protein
Recipe idea from here
A start to the day like this could probably take you through to dinner ...
and wishing you a happy weekend
All the best Jan
This sounds delicious. Anything with avocado.
ReplyDeleteThank you for the beautiful tulips.
ReplyDeleteNo pancetta for me.
...something that is new for me!
ReplyDeleteWhat a brilliant idea. This sounds delicious.
ReplyDeleteSe ve muy rico , gracias por la receta. Te mando un beso
ReplyDeleteDelicious!
ReplyDeleteSounds good! Valerie
ReplyDeleteI'm not one for avocado but yes please to the dippy egg.
ReplyDeleteI truly miss avocado. You just get crappy ones here.
ReplyDeleteHard as stone and next brown and icky.
And on top expensive.
Hello,
ReplyDeleteI love avocado, looks delicious.
Pretty tulips! Have a happy weekend!
A perfect way to start the weekend for sure!
ReplyDeleteNow THAT sounds delicious! Happy Saturday! xo Diana
ReplyDeleteAn excellent idea!
ReplyDeleteThank you.
: )
Hi Jan,
ReplyDeleteA delicious breakfast and wonderful tulips to delight our eyes.
Have a nice weekend
Hugs and all the best
I haven't had a soft boiled egg in a long time. That brings back memories
ReplyDeleteI love pancetta - prosciuto - is that the same thing. anyway i love them both. That looks delicious. happy weekend to you.
ReplyDeleteThat looks tasty and very fun -- nice presentation!
ReplyDeleteAs soon as the ingredients are bought, we'll try it out... Heavenly, I'm sure :-)) Thank you very much, Jan.
ReplyDeleteHave a nice weekend and kind regards.
I have still never had avocado.
ReplyDeleteAvocado and egg are pretty good in morning.
ReplyDeleteCoffee is on and stay safe
I haven't had eggs and avocado together- but I bet it tastes delicious. :)
ReplyDelete~Jess
Ohhh this just looks sooooo good. The avocados we have here are horrible and even if they fell good to the touch they are black and brown when cut into. Sooo I will have to wait on this one.
ReplyDeleteI recently was in contact with a birder who visited Uganda and said that quite often for breakfast he had avocado with poached eggs on top. Not a combination I would have thought of, but I will give it a try.
ReplyDeleteAlthough I'm vegan, I still make food for guests. This breakfast looks amazing.
ReplyDeleteUna buena receta, me encanta el aguacate. Besos.
ReplyDeleteinteresting
ReplyDelete