Monday 3 January 2022

Mediterranean Cauliflower Salad

Cauliflower is an extremely healthy vegetable. It is very low in calories yet high in vitamins, and can provide some powerful health benefits, and is a great source of nutrients. In fact, cauliflower contains some of almost every vitamin and mineral that you need, including a few that many people need more of. Additionally cauliflower contains unique antioxidants that may reduce inflammation and protect against several diseases, such as cancer and heart disease. What’s more, cauliflower is easy to add to your diet. It’s tasty and can replace high-carb foods in many recipes, for example this low carb mash.


Today, I share this Mediterranean Cauliflower Salad, it is full of wonderful vegetables and makes a tasty low carb, vegetarian, vegan and gluten-free dish.

Ingredients
Serves Four
For The Salad
1 small/medium head cauliflower - cut off the florets
1 cup red onion - chopped
1 cup cucumber - chopped
2 cups cherry tomatoes - cut in half
¼ cup black olives
¼ cup fresh parsley - chopped
For The Dressing
2 ½ tablespoons olive oil
1 tablespoon freshly squeezed lemon juice
Salt and black pepper
1 garlic clove - minced
Instructions
1. Pulse the cauliflower florets in a food processor for about 25-30 seconds until it's a rice-like consistency.
2. Place the cauliflower in a microwave-safe bowl and microwave for 3-4 minutes. The time will depend on the power of the microwave.
3. Once cauliflower is cool enough to handle, transfer to a salad bowl.
4. Add all the rest of the salad ingredients in the salad bowl.
5. In a mason jar, pour the olive oil and freshly squeezed lemon juice. Add salt, pepper, garlic and whisk everything together. Continue to whisk while streaming in the olive oil. Taste to check the seasoning.
6. Pour the dressing over the salad and toss well.
7. Top with parsley and enjoy.
If you need help with weight/measurement conversion please see here
See the original recipe idea here

Simple Ways You Can Increase Your Daily Vegetable Intake
see here

You will find a variety of articles and recipe ideas within this blog. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

34 comments:

  1. I will be making this salad tomorrow after I buy cauliflower. Quite an interesting way to use it in salads.

    My resolution : I will make sure I eat cauliflower twice of three times a week.

    Thank you!!

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  2. ...sounds and like wonderful.

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  3. Oh, my, this sounds delicious. I love cauliflower raw or cooked.

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  4. Se ve muy rica, gracias por la receta. Te mando un beso

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  5. i will definitely be trying this, it sounds so yummy!!!

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  6. Hello Jan,
    Here in Finland I have tasted raw cauliflower in salads too.

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  7. Happy New Year Jan, Eddie and family. On this occasion, but just the one, I will forgive the cauliflower recipe.

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  8. Delicious cauliflower salad, just so expensive for me !!!!Will do me anyway!

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  9. The colours, the taste and it is good for you, lovely.

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  10. Yummy, thanks for sharing! Valerie

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  11. Looks so pretty, a delicious salad.
    Thanks for sharing!
    Take care, enjoy your day! Have a great new week!

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  12. Delicious. I love cauliflower.

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  13. This looks amazing! I love cauliflower! Hugs and blessings, Cindy

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  14. Quite colorful.
    Coffee is on and stay safe

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  15. This looks absolutely divine. I'm copying the recipe for when I go to the market again.

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  16. Looks delish and so healthy! Xo


    Wishing you lots of happy moments,

    A ShutterBug Explores,
    aka (A Creative Harbor)

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  17. Ohhh yum. I think I will make this today.

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  18. This sounds like a perfect and healthy way to start the year!
    Wishing you a very Happy New Year.

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  19. Happy and Healthy New Year!

    This looks like a very healthy and delicious salad I often prefer to eat cauliflower raw instead of cooked.

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  20. I will set this recipe aside for lunch on the patio on a warm summer's day, with a chilled Sauvignon Blanc perhaps. Feel free to join us.

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  21. Nunca he usado la coliflor en ensalada, y la receta se ve bien. Besos.

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  22. I like the look of this but I don't suppose my husband would.

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  23. I've made a salad like this before but we didn't like the raw cauliflower. Yours looks exceptional.

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  24. All of the ingredients agree with me, so I'd like that.

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  25. That looks delicious, I must give it a whirl.xxx

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  26. An interesting use for cauliflower. I usually only use it for "rice".
    Thanks Jan and have a wonderful New Year.

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The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie