Ingredients
Serves Four
For The Salad1 small/medium head cauliflower - cut off the florets
1 cup red onion - chopped
1 cup cucumber - chopped
2 cups cherry tomatoes - cut in half
¼ cup black olives
¼ cup fresh parsley - chopped
For The Dressing
2 ½ tablespoons olive oil
1 tablespoon freshly squeezed lemon juice
Salt and black pepper
1 garlic clove - minced
Instructions
1. Pulse the cauliflower florets in a food processor for about 25-30 seconds until it's a rice-like consistency.2. Place the cauliflower in a microwave-safe bowl and microwave for 3-4 minutes. The time will depend on the power of the microwave.
3. Once cauliflower is cool enough to handle, transfer to a salad bowl.
4. Add all the rest of the salad ingredients in the salad bowl.
5. In a mason jar, pour the olive oil and freshly squeezed lemon juice. Add salt, pepper, garlic and whisk everything together. Continue to whisk while streaming in the olive oil. Taste to check the seasoning.
6. Pour the dressing over the salad and toss well.
7. Top with parsley and enjoy.All the best Jan
I will be making this salad tomorrow after I buy cauliflower. Quite an interesting way to use it in salads.
ReplyDeleteMy resolution : I will make sure I eat cauliflower twice of three times a week.
Thank you!!
...sounds and like wonderful.
ReplyDeleteLooks delicious!
ReplyDeleteThat sounds scrumptious!
ReplyDeleteOh, my, this sounds delicious. I love cauliflower raw or cooked.
ReplyDeleteSe ve muy rica, gracias por la receta. Te mando un beso
ReplyDeleteThat sounds excellent. Thank you.
ReplyDeletei will definitely be trying this, it sounds so yummy!!!
ReplyDeleteHello Jan,
ReplyDeleteHere in Finland I have tasted raw cauliflower in salads too.
Happy New Year Jan, Eddie and family. On this occasion, but just the one, I will forgive the cauliflower recipe.
ReplyDeleteDelicious cauliflower salad, just so expensive for me !!!!Will do me anyway!
ReplyDeleteThe colours, the taste and it is good for you, lovely.
ReplyDeleteYummy, thanks for sharing! Valerie
ReplyDeleteLooks so pretty, a delicious salad.
ReplyDeleteThanks for sharing!
Take care, enjoy your day! Have a great new week!
Delicious. I love cauliflower.
ReplyDeleteThis looks so delicious!
ReplyDeleteThis looks amazing! I love cauliflower! Hugs and blessings, Cindy
ReplyDeleteLooks great!
ReplyDeleteQuite colorful.
ReplyDeleteCoffee is on and stay safe
This looks absolutely divine. I'm copying the recipe for when I go to the market again.
ReplyDeleteLooks delish and so healthy! Xo
ReplyDeleteWishing you lots of happy moments,
A ShutterBug Explores,
aka (A Creative Harbor)
Ohhh yum. I think I will make this today.
ReplyDeleteThis sounds like a perfect and healthy way to start the year!
ReplyDeleteWishing you a very Happy New Year.
Delish.
ReplyDelete
ReplyDeleteHappy and Healthy New Year!
This looks like a very healthy and delicious salad I often prefer to eat cauliflower raw instead of cooked.
YUM!!!
ReplyDeleteHappy 2022!
Looks very good!!
ReplyDeleteI will set this recipe aside for lunch on the patio on a warm summer's day, with a chilled Sauvignon Blanc perhaps. Feel free to join us.
ReplyDeleteNunca he usado la coliflor en ensalada, y la receta se ve bien. Besos.
ReplyDeleteI like the look of this but I don't suppose my husband would.
ReplyDeleteI've made a salad like this before but we didn't like the raw cauliflower. Yours looks exceptional.
ReplyDeleteAll of the ingredients agree with me, so I'd like that.
ReplyDeleteThat looks delicious, I must give it a whirl.xxx
ReplyDeleteAn interesting use for cauliflower. I usually only use it for "rice".
ReplyDeleteThanks Jan and have a wonderful New Year.