Omelette with a goat’s cheese twist
Ingredients
Serves One
3 eggs
Handful fresh chives, finely chopped
½ tbsp olive oil
30g goat's cheese
Method
1. Whisk the eggs until well combined. Add the chives and season with black pepper.
2. Place the oil in a small omelette pan over a medium heat. When the pan is hot, pour in the eggs. Swirl the pan gently over the heat to ensure the base of the pan is coated evenly. Use a spatula to slowly push the uncooked mixture to the edges.
3. When the omelette starts to set on the bottom, sprinkle over the goat’s cheese. Leave until almost entirely set, then fold over in the pan and slide on to a plate. Serve with a cherry tomato salad.
Each serving provides
0.5g carbohydrate 0.3g fibre 23.7g protein 27.5g fat
Recipe idea from here
~ some daffodils for you to enjoy ~
happy weekend wishes
All the best Jan
A nice Sunday brunch idea.
ReplyDelete...looks great!
ReplyDeleteDefinitely delicious. Have a great weekend Jan!
ReplyDeleteDelicious! And the perfect salad side :)
ReplyDeleteYummy!
ReplyDeleteWow, another one I must copy and make. But for lunch, I can't cook breakfast, just have to dive into a high carb cereal with berries and a cup of coffee. I know, not good for my diabetes management, but with my pump and glucose readers I usually manage. I'm so happy about all the great stuff you post here. Thank you.
ReplyDeleteLooks Yummy!
ReplyDeleteHave a great weekend!
YUM. And thank you for the daffodils.
ReplyDeleteIve never bought goats cheese. Since it's a white cheese, I'm sure I would like it. I can see using feta, too.
ReplyDeleteYummmmm this looks so good.
ReplyDeleteSo yummy! Valerie
ReplyDeleteOooh yum! Yes please.
ReplyDeleteOmelets, thank you
ReplyDeleteBela omelete!
ReplyDeleteUm beijinho!
Megy Maia❤🌻❤
I would go for that.
ReplyDeleteDelicious.
ReplyDeleteBeautiful daffodils - something to look forward too. Won't see them around here for months though!!
This looks absolutely amazing. An omelette is always good, but adding goat cheese is a super idea. Happy weekend.
ReplyDeleteA unique way to add to an omelet by adding the goat cheese!
ReplyDeleteI love the looks of that, YUM!
ReplyDeleteVery yummy!
ReplyDeleteThis is a great looking omelette! I'm sure the goat cheese would be delicious. Yum!
ReplyDeleteAn excellent idea for a Sunday breakfast.
ReplyDeleteVery appetising. I sometimes make omelette, I will try this.
ReplyDeleteIf we are on one of our "make do" evening we often have omelettes, mine with 2 eggs with feta. It's a surprisingly filling meal for those of us watching our weight while trying to eat healthy. I do admit to having a piece of bread and butter though.
ReplyDeleteEnjoy your Sunday Jan and and Eddie.
The goat´s cheese you find here is too strong for my liking. I have mozzarella, though.
ReplyDeleteYou and Jamie did well teaching me to use what I have, right. Eggs, I do have, too!
You say this is a simply supper. But each process in Method seems to require good skills.
ReplyDeleteOh yes Jan, this omelette is heavenly :-)
ReplyDeleteI'm baking quark balls - "Sächsische Quarkkeulchen" - now and we eat them with applesauce.
happy sunday to you
I like only provolone,cheddar, and mozzarella cheeses, and often make omelets with one and fresh veggies.
ReplyDeleteLOVE IT.
ReplyDeleteIt does sound good.
ReplyDeleteLooks fingerlickingly delicious! Also presentation us perfect.
ReplyDeleteMe encanta esa tortilla. Besos.
ReplyDeletethis sounds so good in that i love omelets but i am not a fan of goat cheese. i enjoyed seeing the daffodils, spring is right around the corner!!
ReplyDeleteNot a fan of goat cheese but omelette looks yummy ~ Xo
ReplyDeleteWishing you happiness in your day,
A ShutterBug Explores,
aka (A Creative Harbor)
this looks so good. And about the post above. I love reading so my brain must be doing good. and that's good news.
ReplyDeleteWeekend my foot! I just might make this for dinner tomorrow night!
ReplyDelete