If you are 'paleo' I believe fish sauce is allowed - as long as it contains only fish and salt, so check the label – as some brands have other additives.
Ingredients
Serves Two
1tbsp olive oil
2 cloves garlic
a thumb of fresh ginger
4 spring onions/scallions, sliced (both green and white parts)
1 red pepper, sliced
250g (free range) pork mince
1tbsp fish sauce
juice of a lime
2 shredded lime leaves or some lime zest
30g mint, half the leaves roughly chopped
30g coriander, half the leaves roughly chopped
2 little gem lettuces, leaves separated
Method
1. Heat the olive oil in a large frying pan and grate in the ginger and garlic. Add the spring onions and red pepper and cook for a couple of minutes.
2. Tip in the mince, fish sauce, lime juice, lime leaves or zest and the chopped mint and coriander.
3. Cook, stirring, until the meat is done.
4. To eat, spoon the spicy mince into lettuce leaves, adding a sprig or two of mint and coriander. Wrap into a bundle and eat straightaway.
Now ... don't you think that makes for a tasty bite!
From original recipe idea here
It is interesting to note that more and more people are now using the low carb vegetable alternatives, rather than the higher carb foods, such as pasta and rice. Many supermarkets are offering ready prepared lower carb alternatives such as zoodles and cauliflower rice. These lower carb alternatives do not cause the blood sugar spikes, especially important if you are a diabetic ... but increasingly those who are looking for a healthier lifestyle such as LCHF (low carb high fat) find the swap you make so worthwhile to your general health and well-being. Lettuce leaves can make a great swap from taco's, see more here
1tbsp olive oil
2 cloves garlic
a thumb of fresh ginger
4 spring onions/scallions, sliced (both green and white parts)
1 red pepper, sliced
250g (free range) pork mince
1tbsp fish sauce
juice of a lime
2 shredded lime leaves or some lime zest
30g mint, half the leaves roughly chopped
30g coriander, half the leaves roughly chopped
2 little gem lettuces, leaves separated
Method
1. Heat the olive oil in a large frying pan and grate in the ginger and garlic. Add the spring onions and red pepper and cook for a couple of minutes.
2. Tip in the mince, fish sauce, lime juice, lime leaves or zest and the chopped mint and coriander.
3. Cook, stirring, until the meat is done.
4. To eat, spoon the spicy mince into lettuce leaves, adding a sprig or two of mint and coriander. Wrap into a bundle and eat straightaway.
Now ... don't you think that makes for a tasty bite!
From original recipe idea here
It is interesting to note that more and more people are now using the low carb vegetable alternatives, rather than the higher carb foods, such as pasta and rice. Many supermarkets are offering ready prepared lower carb alternatives such as zoodles and cauliflower rice. These lower carb alternatives do not cause the blood sugar spikes, especially important if you are a diabetic ... but increasingly those who are looking for a healthier lifestyle such as LCHF (low carb high fat) find the swap you make so worthwhile to your general health and well-being. Lettuce leaves can make a great swap from taco's, see more here
Looks good!
ReplyDeletesounds delicious
ReplyDelete...I like lettuce wraps.
ReplyDeleteGracias por la receta . Se ven muy ricos y refrescantes. Te mando un beso.
ReplyDeleteThat does sound delicious!
ReplyDeleteOh yum! That looks absolutely wonderful!
ReplyDeleteThese sound yummy.
ReplyDeleteThey look delicious. Definitely one to try.
ReplyDeleteDelicious and healthy, hum! hum!
ReplyDeleteHave a nice weekend
Hugs and all the best
This sounds fabulous! Valerie
ReplyDeleteIt sounds and looks really tasty!
ReplyDeleteLooks delicious, I love the lettuce wraps.
ReplyDeleteTake care, have a happy weekend.
Yum
ReplyDeleteThese are a yummy treat for a warm day. Lettuce wraps are such a great low carb idea. Happy weekend.
ReplyDeleteTasty! I don't even know what "pork mince" is lol
ReplyDeleteDivers and Sundry said...
ReplyDeleteTasty! I don't even know what "pork mince" is lol
Hello there ...
"Pork mince" in some countries is called 'Ground meat'.
It is meat finely chopped by a meat grinder or a chopping knife. A common type of minced or ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry.
This is a tasty recipe :)
Happy weekend wishes
All the best Jan
Me guate es una buena receta. La haré. Gracias
ReplyDeleteBuen fin de semana para Todos.
Un abrazo.
These look absolutely wonderful, Jan. And just delicious!
ReplyDeleteHummmm tem um aspecto delicioso.
ReplyDeleteGostei.
Um abraço e bom fim-de-semana.
Andarilhar
Dedais de Francisco e Idalisa
Livros-Autografados
Leave off the pork and I might love it.
ReplyDeleteI'm more used to wraps using thin bread.
ReplyDeleteThese are fun!
ReplyDeleteLooks quite tasty.
ReplyDeleteIt does sound tasty...
ReplyDeleteOhhh this sounds so good.
ReplyDeletethat sounds very good :)
ReplyDeleteWow.
ReplyDelete