Wednesday, 19 October 2022

Autumn and leaves are starting to fall, so perhaps time to enjoy soup. How about cauliflower, pear and blue cheese?


If you may have spent time raking up any fallen Autumn leaves, or perhaps just been out enjoying a walk in some Autumn sunshine - then you may probably welcome a lovely bowl of this warming soup.


Cauliflower, Pear and Blue Cheese Soup
"This creamy soup is a wonderful combination of flavours,
and the salty-sweet walnuts sprinkled over at the end complement them perfectly,"
more details here

~ Enjoy your October Days ~

You will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

36 comments:

  1. Oh that sounds lovely :-D

    The autumn colours are just wonderful. So much to see up here just now, though getting chilly!

    ReplyDelete
  2. That sounds interesting...I would love to try it.

    ReplyDelete
  3. I haven't heard of that combination for soup, but they do sound perfect together.

    ReplyDelete
  4. I like soup anytime but it even better on a cold day.

    ReplyDelete
  5. ...this soup weather for sure.

    ReplyDelete
  6. Gracias por la receta. Te mando un beso.

    ReplyDelete
  7. My kind of soup! Looks really good with blue cheese.

    ReplyDelete
  8. Your soup is not for me, but I do love the season and delight in the arboreal fireworks.

    ReplyDelete
  9. In autunno e inverno adoro le zuppe!Ciao

    ReplyDelete
  10. The Autumn colours are beautiful right now and it's the perfect time for soup, I'll have to try this it's an unusual combination. 🙂

    ReplyDelete
  11. Well that's a flavour combination I've never tried before.

    ReplyDelete
  12. Hello,
    The soup looks yummy, thanks for sharing.
    Take care, enjoy your day!

    ReplyDelete
  13. Hello. :) The autumn colours are so good. I like it. Thanks for sharing. Have a good day :)

    ReplyDelete
  14. Definitely soup weather. I just stocked up our freezer!

    ReplyDelete
  15. That sounds really different. I wish I could try it but cauliflower causes physical problems for me. Happy Fall! xo Diana

    ReplyDelete
  16. The soup looks so darn good. Thanks for sharing it.

    ReplyDelete
  17. Mmmmmmm I all try this soup…lovely weekend from me and Leaf 🍀🧡🐾🍂🌾🍄🌽

    ReplyDelete
  18. Weather is very rainy here and this soup looks really so healthy and delicious. Thanks.

    ReplyDelete
  19. That soup sounds very good, yummy! Valerie

    ReplyDelete
  20. Totally a good idea! I'm doing meatloaf today.

    ReplyDelete
  21. That sounds like a terrific combo. And very hearty and flavorful!

    ReplyDelete
  22. That looks absolutely delicious! I love soups and all year round! Hugs and blessings, Cindy

    ReplyDelete
  23. Never heard of Pear in soup.
    Coffee is on and stay safe

    ReplyDelete
  24. Oh wow! Just the soup's name sounds delicious!

    ReplyDelete
  25. Soup is the perfect dish for this time of year.

    ReplyDelete
  26. ReHiTu / HodjaEffendi said...
    What's blue cheese?

    Hello there.
    Please read more about blue cheese on these links:-

    https://en.wikipedia.org/wiki/Blue_cheese

    https://www.thespruceeats.com/how-blue-cheese-is-made-591563

    https://www.webmd.com/diet/health-benefits-blue-cheese

    All the best Jan

    ReplyDelete
  27. Nunca había oído hablar de esta sopa y parece interesante. Besos.

    ReplyDelete
  28. That sounds like a wonderful combination of flavours.

    ReplyDelete
  29. The temperatures will soon be making for good soup days

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie