Ingredients
9g carbs per serving
2 egg yolks
200 g (200 ml) mascarpone cheese
100 g (160 ml) fresh blueberries (strawberries, or raspberries could be used).
Instructions
can be seen here
Mascarpone originated in the Lombardy region of Northern Italy during the Renaissance. It is ivory-coloured, exceptionally smooth, and an easily spreadable fresh cream cheese. The flavour is milky and slightly sweet. The rich, buttery texture comes from the high butterfat content. Mascarpone generally comes in tubs, and it should remain refrigerated. Check the "use by" date on the package for storage time, but it's generally a week.
This blog offers a wide variety of articles and recipe ideas, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
A very rich cheese! Looks delicious
ReplyDeleteGracias por la receta, se ve muy rica te mando un beso.
ReplyDelete...I'm not sure about cheese and blueberries.
ReplyDeleteI feel tempted... however, I better find a substitute... maybe ricotta, crème fraîche or cottage cheese. My concern is that mascarpone is one of the highest fat cheeses.
ReplyDeleteThat looks absolutely divine!
ReplyDeleteLooks delicious. Interesting about the cheese as I'd never heard of that type.
ReplyDeleteThis sounds so good, yummy! Valerie
ReplyDeleteHello,
ReplyDeleteLooks delicious, another yummy recipe!
Take care, have a great day!
I seriously need to make this!! Yum!
ReplyDeletehugs
Donna
I bought a container of mascarpone a few months ago. Wish I'd had this recipe then! This looks delicious and I may have to buy some more of that extremely decadent and expensive cheese.
ReplyDeleteI love blueberries.
ReplyDeleteawe what a DELICIOUS recipe dear Jan !
ReplyDeletethank you so much
hugs and blessings
so delicious, it's such a nice cheese!!
ReplyDeleteMe encantan los arándanos y el mascarpone, intentaré hacerla. Besos.
ReplyDeleteLooks wonderful - you know I have never eaten Mascarpone before. Is it sweet?
ReplyDeleteSimple, easy, and delicious is just how I like to cook
ReplyDeletethat recipe looks so lovely.
ReplyDeleteI think my mother made that.
ReplyDeleteWow.
ReplyDeleteI'm not sure I've had this cheese! We have a town, Lombardy, near us, too. But this is Canada!
ReplyDeleteThat one sounds very good -- and nice presentation, too!
ReplyDeleteYummy
ReplyDeleteI love blueberries, not sure about the cheese.
ReplyDeleteChatty Crone said...
ReplyDeleteLooks wonderful - you know I have never eaten Mascarpone before. Is it sweet?
Hello there, many thanks for your comment and question.
The flavour of Mascarpone is milky and slightly sweet, and works well in this recipe.
All the best Jan
Mmmmmmm….🍀🍀🍀
ReplyDeleteSounds tasty. I tend to just eat the blueberries as is.
ReplyDeleteThis looks very delicious! Mascarpone is sadly very expensive where I live but I did find a bulk source recently that is more affordable so I am collecting different ideas as to how to use it so a bulk size would be well-spent. I will add this recipe to my file Thanks!
ReplyDeleteI have never heard of that kind of cheese.
ReplyDeleteGoodness, hubs will adore that!xxx
ReplyDeleteOh my...that is tasty!
ReplyDelete