Do call in for a cuppa, or I can make coffee if you'd prefer 😊
image from here
Tea-making is an art form, here's a guide to making the perfect cup
a slice of cake may be nice, a low carb recipe of course!
Ginger Cake : The Low Carb Way
This is a low carb ginger cake that is light in texture
made using coconut flour, coconut milk and a wonderful mix of spices.
Please see more details here
~ Wishing you a lovely day ~
All the best Jan
I like the teapot and the cup and the little violets... and yes, I feel like baking cakes... having a happy cup of tea.
ReplyDeleteMany greetings to you and a hug. Viola
I do like a good ginger cake with lemon sauce on it.
ReplyDeleteCoffee is on and stay safe
A good combination.
ReplyDeleteSo for tea you do not use a bag - how do you get the little spices out of the water?
ReplyDeleteLove gingerbread.
...I'll pass on the tea.
ReplyDeleteGinger cake, a cup of tea, and some pretty spring flowers makes for not only a nice treat but a pretty place to enjoy those treats.
ReplyDeleteGracias por la receta. Temando un beso.
ReplyDeleteDelicious cake and tea! -Christine cmlk79.blogspot.com
ReplyDeleteBeautiful teapot :-) Love ginger cake!
ReplyDeletePretty cool teapot setting here and I love my cuppa x
ReplyDeleteI would love to share a cuppa with you, but will pass on the cake. I only like ginger in savoury dishes.
ReplyDeleteThe cake looks delicious.
ReplyDeleteTea, love my cuppa in the morning and don't have a teapot anymore.
I used to have 1 teaspoon for each person but it 5 people 4 teaspoons, put the hot water in the pot with the tea, place the lid on top and turn the post around 3 times :)
The ginger cake looks great, could I please have a coffee with mine? Hugs, Valerie
ReplyDeleteThanks for the recipe! Always looking for locarb sweets!
ReplyDeletehugs
Donna
I do prefer coffee and the cake looks yummy!
ReplyDeleteTake care, have a great day!
I had to laugh at the tea poster. There is SUCH a debate over which should come first, the milk or the tea. Some say the milk so it has a chance to combine with the tea, others say if you use a delicate tea cup, adding the hot tea to the cold milk in the cup could break your delicate china. We in the states are less fussy about milk in tea and prefer lemon and/or sugar. The cake looks delicious.
ReplyDeleteTea is really big here in Canada!
ReplyDeleteOh my goodness that cake sounds delicious. I have all the ingredients too so I might just surprise my hubby and treat us both to a bit of homemade cake this weekend
ReplyDeletethis is absolutely tempting dear Jan :)
ReplyDeletethe crockery image is so pretty ,i liked her place so much
blessings
6 minutes is longer than I usually steep tea. Yours is a pretty pot and cup, and that cake looks tasty.
ReplyDeleteI will have to try this cake. However, I can't see adding milk or cream to tea (but then I mostly drink unsweetened ice tea and when I drink hot tea, I sometimes add a 1/2 teaspoon of honey).
ReplyDeleteYour teapot and cup are beautiful. The gingerbread looks delicious
ReplyDeleteHugs and greetings.
Hey Jan! I love adding ginger to bakes. Raw ginger, ginger juice and dried. It all works so good to lift that bake.
ReplyDeleteDelightful.
Love the blue tea pot. I'd love a cuppa and a piece of that cake.
ReplyDeleteChe meraviglia il te con la torta.
ReplyDeleteUn ottima pausa a metà pomeriggio e in questo caso anche salutare.
Don't tease me Jan, actually, I'm only down the road at the mo - so I'll be there in a jiffy... Put the Kettle on!
ReplyDeleteHave a lovely weekend
Wren x
Your low-carb ginger cake looks so delicious! I'll be checking out your recipe.
ReplyDeleteI like coffee in the mornings and tea in the afternoons. I think tea would be perfect with a slice of your cake. Yum!
I don't drink tea but I love a piece of ginger cake.
ReplyDeleteThat ginger cake sounds so good.
ReplyDeleteHello :=)
ReplyDeleteI love ginger biscuits and ginger cake. Thank you for the recipe.
Have a great weekend.
Chatty Crone said...
ReplyDeleteSo for tea you do not use a bag - how do you get the little spices out of the water?
Love gingerbread.
Hello there, pleased you like the gingerbread.
When using tea leaves I use a tea strainer, there are many available either in our stores or on-line.
If you put 'tea strainers for loose tea' into your computer search button you should see some.
All the best Jan
Prefiero café, el pastel se ve muy bien. Besos.
ReplyDeleteMy hubby would like that cake he likes ginger
ReplyDeleteI enjoy a cup of tea just about every evening and that cake would go perfectly with it!
ReplyDelete