"Slightly sweet, perfectly moist, and simple to make. This low-carb banana bread made with eggs and almond flour is perfect for breakfast or as a post-workout, low-carb snack. It is gluten-free, grain-free, and only 4 net carbs per slice. It is a healthy, sweetener-free banana bread that will be a hit with the whole family.
But aren't bananas high in carbs, I hear you ask?
Yes, a medium-sized banana does have around 24 grams of carbs, but in this recipe, included are high protein eggs and almond flour so that only a small amount of banana is included in each portion.
Ingredients
20 servings/slices
2 (7oz.) very ripe bananas, cut in smaller pieces
6 large eggs
6 tbsp butter melted
2 tsp vanilla extract
3 cups / 12 oz / 325 g almond flour
4 tsp ground cinnamon
2 tsp baking powder
4 tsp ground cinnamon
2 tsp baking powder
1⁄8 tsp salt
Instructions
more details can be found here
How to store banana bread
Banana bread can keep for 1-2 days on the countertop, but by keeping it in the fridge it will last for up to 1 week in an airtight container. You can also slice and freeze this healthy, low-carb banana bread for a month or more. Take out a slice when you need it!
Instructions
more details can be found here
How to store banana bread
Banana bread can keep for 1-2 days on the countertop, but by keeping it in the fridge it will last for up to 1 week in an airtight container. You can also slice and freeze this healthy, low-carb banana bread for a month or more. Take out a slice when you need it!
There are two common mistakes. One is not waiting until the banana is ripe. The riper the banana, the sweeter it is. Since this bread has no sweetener, the bananas must be very ripe and spotty, almost brown.
The second mistake is baking it too long. If you make it too long, the bread can come out dry. Make sure to check the bread every 5 minutes or so after the 30 minute mark to see if it's done."
All the best Jan
Thanks for the banana bread tips.
ReplyDelete...banana bread is a special treat.
ReplyDeleteBanana bread looking mighty good. Beautiful plants.
ReplyDeleteOh my goodness I love banana bread - my problem is I would eat it all in one sitting.
ReplyDeleteBanana bread sounds perfect for me. Thanks for the recipe.
ReplyDeleteLooks very delicious. Banana bread is so popular here. Thanks for the recipe. Greetings.
ReplyDeleteA really good one. Love dietdoctor recipes.
ReplyDeleteLooks very nice.
ReplyDeleteI like the thought of banana bread but have never tried it.
ReplyDeleteI freeze over ripe bananas, peeled, until ready to use. They mash up beautifully. Love Banana Bread.
ReplyDeleteHmm...that looks very tasty.
ReplyDeleteI'm drinking my coffee now, so I like this kind of bananabread...hihi..!!
You have always a new delicious surprise. Wonderful.
Many greetings,
Marco
I love banana bread. Thanks for the carb free recipe. Have a great weekend.
ReplyDeleteThank you for the recipe!!
ReplyDeletehugs
Donna
You can never go wrong with banana bread
ReplyDeleteOh yum. My son has a nut allergy so I substitute with whole wheat flour instead.
ReplyDeletethat does sound good
ReplyDeleteYum. I love banana bread.
ReplyDeleteBanana bread sounds good
ReplyDeleteI don't like the taste of ripe bananas so this one is not for me.
ReplyDeleteMmm, that looks delicious, thank you!
ReplyDeletewonderful ~ gluten free too ~ thanks,
ReplyDeleteWishing you good health, laughter and love in your days,
A ShutterBug Explores,
aka (A Creative Harbor)
Me gustarĂa probarlo. Las prĂmulas son muy lindas. Besos.
ReplyDeleteabsolutely loved the recipe !!!
ReplyDeletethanks for sharing link so easy
and thanks for sharing how to store
blessings
I've always liked banana bread.
ReplyDelete