So in readiness of this celebration, I share this low carb recipe for a
White Chocolate Raspberry Swirl Cheesecake
Ingredients
Raspberry Sauce
1 cup frozen raspberries
1/4 cup water
1/4 tsp xanthan gum (Used for baking or thickening soups or sauces, xanthan gum has zero net carbs)
Crust
1 1/2 cups almond flour
Powdered sweetener equivalent to 1/4 cup sugar
1/4 cup butter, melted
Filling
16 ounces cream cheese, softened
Sweetener equivalent to 3/4 cup sugar
1 1/2 ounces cocoa butter, melted
1 large egg, room temperature
1 tsp vanilla extract
3/4 cup whipping cream, room temperature
Instructions
more details here
Need help with weight/measurement conversion
see here
~ wishing you a happy day ~
All the best Jan
I'm ready !!
ReplyDelete...what a treat.
ReplyDeleteIf it's cheesecake, I'll be right over to help eat it. This looks and sounds delicious and out of this world.
ReplyDeleteCheese cake anytime.
ReplyDeleteYummy
ReplyDeleteLooks wonderful!
ReplyDeleteI didn't know it was white chocolate cheesecake day. This one looks so good!
ReplyDeleteThat looks so tempting!
ReplyDeleteA new day to mark - I wonder who comes up with all these days? Cheesecake is always a favourite.
ReplyDeleteOOOH YES INDEED! That is one that I could never resist!!!! Thank you, Jan!!
ReplyDeleteNow that looks delicious Jan.
ReplyDeleteThat is looking so delicious.
ReplyDeleteYum My husband loves cheesecake so I bake one up a few times a year fun to try different flavors.
ReplyDeleteKathy
YUM, the cheesecake looks delicious!
ReplyDeleteTake care, have a great day!
It looks beautiful but I'll forego the white chocolate cheesecake and just have the raspberries.
ReplyDeletei wonder why white chocolate does not enthralls me as much as brown one :)
ReplyDeletecake looks delicious !
hugs and blessings dear Jan!
Decadence on a plate.
ReplyDeleteYum yum, I think that is delicious.
ReplyDeleteI really like cheesecake but I don't particularly like white chocolate so I'm not sure what to make of that recipe!
ReplyDeleteSure looks tasty!
ReplyDeleteI'm ready! Hugs!
ReplyDeleteAppreciate you sharing this insightful post! Happy new month to you. How has your week been? I'd love for you to read my newest blog post.
ReplyDeleteI could enjoy any kind of cheesecake today! And we have a beautiful bouquet of tulips on our table.
ReplyDeleteOMG I'm SO ready for this! I actually prefer bakes made with almond flour now (shame it's so expensive but you can't have everything) The raspberries look delicious too. Take care and have a great week, Sue xx
ReplyDeleteI didn't know this was a thing. But know that I do, I'm so going to make some cheesecake. One should never skip a sweet celebration. 😋
ReplyDeleteI bet it's delicious and looks so pretty, too
ReplyDeleteUy siempre. Te mando un beso y gracias por la receta.
ReplyDeleteOh yeah, I would be really ready for that. Love raspberries also.
ReplyDeleteI bet that is delicious. I didn't even know there was such a day. :)
ReplyDeleteI could go for a piece right now. It looks delicious.
ReplyDeleteY E S! I want one :)
ReplyDeleteYes please !! I love raspberries!
ReplyDeleteLooks delightful.xxx
ReplyDeleteoh that looks delicious!
ReplyDeleteSe ve muy bien y seguro que está deliciosa. Besos.
ReplyDelete