Tuesday, 5 March 2024

Are You Ready For White Chocolate Cheesecake Day?

Early warning! Tomorrow the 6th of March is White Chocolate Cheesecake Day!
So in readiness of this celebration, I share this low carb recipe for a
White Chocolate Raspberry Swirl Cheesecake


Raspberries are one of my favourite fruits, so I really couldn't resist this recipe idea, although it tastes equally good if you use blueberries! Using almond flour and other lower in carb / sugar ingredients it can be suitable for diabetics, or those just looking to reduce the amount of sugar in daily diet and menu plans.

Ingredients
Raspberry Sauce
1 cup frozen raspberries
1/4 cup water
1/4 tsp xanthan gum (Used for baking or thickening soups or sauces, xanthan gum has zero net carbs)
Crust
1 1/2 cups almond flour
Powdered sweetener equivalent to 1/4 cup sugar
1/4 cup butter, melted
Filling
16 ounces cream cheese, softened
Sweetener equivalent to 3/4 cup sugar
1 1/2 ounces cocoa butter, melted
1 large egg, room temperature
1 tsp vanilla extract
3/4 cup whipping cream, room temperature
Instructions
more details here
Need help with weight/measurement conversion
see here


~ wishing you a happy day ~

We bring a variety of articles and recipe ideas to this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

35 comments:

  1. If it's cheesecake, I'll be right over to help eat it. This looks and sounds delicious and out of this world.

    ReplyDelete
  2. I didn't know it was white chocolate cheesecake day. This one looks so good!

    ReplyDelete
  3. A new day to mark - I wonder who comes up with all these days? Cheesecake is always a favourite.

    ReplyDelete
  4. OOOH YES INDEED! That is one that I could never resist!!!! Thank you, Jan!!

    ReplyDelete
  5. Now that looks delicious Jan.

    ReplyDelete
  6. That is looking so delicious.

    ReplyDelete
  7. Yum My husband loves cheesecake so I bake one up a few times a year fun to try different flavors.
    Kathy

    ReplyDelete
  8. YUM, the cheesecake looks delicious!
    Take care, have a great day!

    ReplyDelete
  9. It looks beautiful but I'll forego the white chocolate cheesecake and just have the raspberries.

    ReplyDelete
  10. i wonder why white chocolate does not enthralls me as much as brown one :)
    cake looks delicious !
    hugs and blessings dear Jan!

    ReplyDelete
  11. Yum yum, I think that is delicious.

    ReplyDelete
  12. I really like cheesecake but I don't particularly like white chocolate so I'm not sure what to make of that recipe!

    ReplyDelete
  13. Sure looks tasty!

    ReplyDelete
  14. Appreciate you sharing this insightful post! Happy new month to you. How has your week been? I'd love for you to read my newest blog post.

    ReplyDelete
  15. I could enjoy any kind of cheesecake today! And we have a beautiful bouquet of tulips on our table.

    ReplyDelete
  16. OMG I'm SO ready for this! I actually prefer bakes made with almond flour now (shame it's so expensive but you can't have everything) The raspberries look delicious too. Take care and have a great week, Sue xx

    ReplyDelete
  17. I didn't know this was a thing. But know that I do, I'm so going to make some cheesecake. One should never skip a sweet celebration. 😋

    ReplyDelete
  18. I bet it's delicious and looks so pretty, too

    ReplyDelete
  19. Uy siempre. Te mando un beso y gracias por la receta.

    ReplyDelete
  20. Oh yeah, I would be really ready for that. Love raspberries also.

    ReplyDelete
  21. I bet that is delicious. I didn't even know there was such a day. :)

    ReplyDelete
  22. I could go for a piece right now. It looks delicious.

    ReplyDelete
  23. Yes please !! I love raspberries!

    ReplyDelete
  24. Se ve muy bien y seguro que está deliciosa. Besos.

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie