image from google
However, you've found the week, do please take time to join me in a cuppa and a slice of delicious cinnamon tea cake, this is a low carb recipe, see link below.
This Cinnamon Tea Cake, is low carb / keto, light, fluffy and sweet on top!
Ingredients
(makes 8 serves. 1 serving is 1 slice of cake)
3.5 ounces of Unsalted Butter, softened
¼ cup of Swerve (sweetener)
2 Eggs
1 teaspoon of Vanilla Essence
1 ¼ cup of Almond Flour
1 teaspoon of Baking Powder
¼ cup of Unsweetened Almond Milk
2 tablespoon of Unsalted Butter, melted for topping
1 tablespoon of Swerve, for topping
1 teaspoon of Ground Cinnamon, for topping
Instructions
more details here
All the best Jan
This looks like something my husband would love! But I'm wondering what Swerve is?
ReplyDeleteYummy cake!
ReplyDeleteWill make this one. Very easy. : )
ReplyDeleteLooks very nice Jan.
ReplyDeleteThanks for the recipe! I just bought a cinnamon cake last night but it isn't a low carb recipe so this is timely.
ReplyDeleteI like cinnamon but my son has an aversion to it because, according to him, when he lived in New York it was added to everything. That cake looks very tempting.
ReplyDeleteThat tea cake is certainly very yummy
ReplyDeleteDelicia de bolo e acompanho com um chá!
ReplyDeleteParabéns e felicidades pelo nosso dia!beijos, 💐🍀💐❤️
Cinnamon is a favourite over here.
ReplyDeleteGod bless.
I love cinnamon and this cake looks delicious!
ReplyDeleteTake care, have a great day and happy weekend!
Looks great! Happy International Women's Day!
ReplyDeleteIt looks really good!! I could probably use monk fruit by Splenda for a sweetener. Absolutely No Aftertaste! Love the stuff.
ReplyDeleteHappy weekend!
hugs
Donna
This looks like a good recipe. And who can beat a cinnamon cake? One of my favorite (and rare) breakfast treats!
ReplyDeleteI’d like a piece.
ReplyDelete...I love cinnamon!
ReplyDeleteDear Jan,
ReplyDelete"I'm sure it was only Monday yesterday and now Friday is here!” You are so right, time is flying by for sure! As I write this comment it is nearly 6PM in the UK and so Friday is almost gone as well. What a delightful post you have for us with Cinnamon Tea Cake! 😊 Love the happy Friday flowers and the cake looks absolutely delicious. The only thing that could make this all better is if I could be there with you and Eddie to enjoy cake and tea. Thank you for the recipe! I will be copying it to a file of recipes I keep that are from The Low Carb Diabetic. This weekend, in the USA, we will (most of us at least) be switching over to Daylight Time on Sunday. Google tells me you’ll be on Standard Time until the 31st. Wishing you and Eddie a fine weekend. Thanks for sharing The Low Carb Diabetic and for your kind comments on my blog. Thanks again for the cake and tea! 😊
John
Yes, I would like a slice of cake. My fork is ready!
ReplyDeleteYes , of
ReplyDeletecourse ,
I'll want to try this recipe. I have a cup of coffee in the afternoon and always like a little something with it. Looks wonderful!
ReplyDeleteI'd LOVE a piece of that too!
ReplyDeleteI'd love a slice of any kind of cake!
ReplyDeleteI think I could resist this one, not sure about cinnamon.
ReplyDeleteI love cinnamon so this sounds so good to me.
ReplyDeleteREPLY TO Mari who said...
ReplyDeleteThis looks like something my husband would love! But I'm wondering what Swerve is?
Hello Mari, many thanks for your comment and question.
Swerve Sweetener is a sugar substitute that has zero calories and does not raise your blood sugar. It’s made from natural ingredients and can be used for baking.
You can read more about it here
https://www.healthline.com/nutrition/swerve-sweetener
All the best Jan
I'd love to have a piece!!!
ReplyDeleteDon't know what swerve is though.
I sure would!
ReplyDeleteREPLY TO happyone who said...
ReplyDeleteI'd love to have a piece!!!
Don't know what swerve is though
Hello and many thanks for your comment and question.
Swerve Sweetener is a sugar substitute that has zero calories and does not raise your blood sugar. It’s made from natural ingredients and can be used for baking.
You can read more about it here
https://www.healthline.com/nutrition/swerve-sweetener
I have just updated the post to include Swerve (sweetener)
All the best Jan
Gracias por la receta. Buen fin de semana. Te mando un beso.
ReplyDeleteGracias por la receta. Ten un buen fin de semana.
ReplyDeleteWow! That looks VERY tasty! xo
ReplyDeleteA slice of this cinnamon cake would be wonderful! Cinnamon is a flavor we all love. Thank you for this recipe, Jan.
ReplyDeleteAbsolutely yes please, looks delicious! Perfect with a cup of tea.
ReplyDeleteThanks for that recipe, that sounds delicious. I can just imagine how good that would taste with a few cups of my Oolong tea.
ReplyDeleteOh . . . and thanks for sharing what you did about Oolong tea over at my place, and typing out that link so I can read more about its benefits. I am going to check that out.
I have been drinking Oolong tea for years, it is one of my favorite teas.
thanks for recipe for Cinnamon Tea Cake ~ looks and sounds yummy ~ hugs,
ReplyDeleteWishing you good health, laughter and love in your days,
A ShutterBug Explores,
aka (A Creative Harbor)
Great post and a wonderful recipe. Have a great day.
ReplyDeleteLooks delicious. I'm having a cuppa right now, while wishing I could reach out and take a bite of tea cake x
ReplyDeleteThis sounds like something hubby would like and I actually have all the ingredients may have to surprise him tonight :)
ReplyDeleteGracias por la invitación, se ve deliciosa. Besos.
ReplyDelete