Here we have a vegetarian breakfast, lunch or snack that’s really quick, easy and packed with protein.
Ingredients
Serves Four
8 (free-range) eggs
2 red peppers, deseeded and finely sliced
80g/3oz chestnut mushrooms, halved and thinly sliced
40g/1½oz spinach, roughly chopped
50g/1¾oz mature cheddar cheese, grated
½ tsp sea salt
freshly ground black pepper
2 red peppers, deseeded and finely sliced
80g/3oz chestnut mushrooms, halved and thinly sliced
40g/1½oz spinach, roughly chopped
50g/1¾oz mature cheddar cheese, grated
½ tsp sea salt
freshly ground black pepper
1. Preheat the oven to 180C/160C Fan/Gas 4.
2. Lightly grease a 35cm/14 in x 25cm/10in 2cm/¾in deep roasting tin and line with baking paper.
3. Crack the eggs into a large bowl, add the salt and pepper and whisk well.
4. Pour the eggs into the oven tray making sure they spread into the corners. Scatter the peppers, mushrooms and spinach over the eggs and top with the cheddar.
5. Place in the oven to bake for 10–12 minutes, or until just set and lightly golden around the edges.
6. Remove the eggs from the oven and leave to rest for 2 minutes, then slide out onto a board and cut into pieces.
Each serving provides
20g protein, 3g carbohydrates (of which 3g sugars), 16g fat (of which 6g saturates), 2g fibre, 1.3g salt.
If not eating straightaway, leave to cool to room temperature, cut into slices and put in a sealable container. It will keep for 3 days in the fridge and is best eaten cold, if not eaten straight away.
From original idea here
Have a look at this article, 'Thirteen Effective Substitutes for Eggs' find it here
read more here
~ wishing you a happy day ~
All the best Jan
...this looks like a great idea.
ReplyDeleteYour recipes are always successful for me!!Thanks.
ReplyDeleteThanks for sharing this one, it's a great way to make eggs!
ReplyDeleteAnd I love the cute egg pic too!
Lovely!
ReplyDeleteSomething to consider.
ReplyDeleteDon't know what I'd do without eggs. This sounds like a nice breakfast when we have our family here. Darling egg characters!
ReplyDeleteI love your recipes. they always end up well.
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteVery good and healthy solution for those who can eat eggs.
ReplyDelete
ReplyDeleteThank you.
Thank you for the link to egg substitutes - some are quite amazing!
ReplyDeleteLooks nice Jan.
ReplyDeleteThat sounds perfect picnic food. It's not so easy putting together a low carb picnic so I'm saving ideas and recipes when I find them
ReplyDeleteHello
ReplyDeleteThe tray-baked eggs look yummy!
Take care, have a great day!
This looks such an easy breakfast to make and we all love eggs here. Thank you for sharing this one.
ReplyDeleteThat looks extraordinary, so they must be very tasty and tasty.
ReplyDeleteBest regards.
Love pizza of any kind!
ReplyDeleteLooks yummy...
Happy week!
hugs
Donna
Nice and wholesome breakfast. I like it; eggs are eggscellent.
ReplyDeleteYummy.
ReplyDeleteSounds very yummy - I´ll try it in a pan, though - should work.... our oven takes ages to get hot.
ReplyDeleteGracias por la receta. Saldrá muy rica con los huevos de nuestras gallina, esas si que son camperas 😊
ReplyDeleteBuena semana para Todos.
Un abrazo.
This would be wonderful for a brunch!
ReplyDeleteYummy, love the fun eggs, too. Hugs, Valerie
ReplyDeleteOh this looks delicious! I'm really missing my eggs and cheese but since my run in with my gall bladder I've really cut back on them. Take care and have a great week, Sue xx
ReplyDeleteGOOGLE TRANSLATE
ReplyDeleteJ.P. Alexander said...
Gracias por la receta. Te mando un beso
Thanks for the recipe. I send you a kiss
Laura. M said...
Gracias por la receta. Saldrá muy rica con los huevos de nuestras gallina, esas si que son camperas 😊
Buena semana para Todos.
Un abrazo.
Thanks for the recipe. It will come out very tasty with the eggs of our hens, those are free-range 😊
Good week to all.
A hug.
This is a recipe I can make for my monthly get together with my neighbors. Thanks so much.
ReplyDeleteThis is a great idea, and way to use up ingredients within the refrigerator too! I can see many possibilities here :) Many blessings to you for always sharing such delightful recipes!
ReplyDeletei have made something very similar and it was delicious!!
ReplyDeleteOh yes, that's for me. Love the look of this Jan, thank you! All the best!
ReplyDeleteGreat idea and handy to have some in the fridge to grab and go!
ReplyDeleteOh hubby would so love this!
ReplyDeleteThanks, Jan. I enjoy a good tray bake!
ReplyDeleteThis is an interesting idea...not sure I would like it so I would like to taste it before I made it.
ReplyDeleteThis is a great idea.
ReplyDelete